What better way to start a Monday morning than with a fish dish. George Stephens joins us now to cook up his seafood medley in the kitchen.
Check out the recipe below:
24 wild Argentinian prawns (available from your fishmonger)
: 1 Ripe Avocado cut into cubes
: 1 Baby gem lettuce head cut into slices
: 8 Cherry tomatoes cut in half
: Quarter of a red onion finely sliced
: Quarter of a honey...
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