#CookItYourself Cook sugar in 1 cup water for 3 minutes. Once cooled, add rest of the ingredients in ¼ cup of water and mix well. Heat ghee in a pan, pour a laddleful of the mixture into the hot ghee and deep-fry it.
Let’s thank the one’s who never said no & is always on her toes for us! Share a thank you message for the #AashirvaadWoman, who made a significant difference to your life! The most interesting messages would be featured on our page.
Share your Atta recipe with a Mumbai twist to it & grab your chance to become wild card entry at Aashirvaad presents Food Fiesta hosted by Living Foodz. Participate now! For terms & conditions click the link below:[ Bit.ly Link ]
Gear up to welcome your favorite celebrity Chef Pankaj Bhadouria & Chef Rakhi Vasvani in your city of dreams, Mumbai at Aashirvaad presents Food Fiesta hosted by Living Foodz. Stay tuned for other details!