Fire up the barbie tonight and treat yourself to these delicious Angostura Bitters Lemon-Garlic prawns. Recipe: [ Bit.ly Link ]
Fire up the barbie tonight and treat yourself to these delicious Angostura

MiNDFOOD - Angostura Bitters Grilled Lemon-Garlic Prawns

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Angostura Australia
Angostura Australia
05/25/2017 at 07:00. Facebook
We're getting in the weekend mood mixing up a Negroni or two: 30ml gin, 30ml sweet vermouth, 30ml Campari and 2 dashes Angostura Orange Bitters. #cheers #Angostura #tomorrowisfriday
Were getting in the weekend mood mixing up a Negroni or two
Justin Brash
Rosy Stirling
Debbie Brownlie
An explosion of exotic spices, rum and citrus, this flavourful variation makes for excellent company. A twist on the early 1900s classic – the Side car. Place 30ml Angostura 5yr old rum, 30ml Amaro di Angostura, 1Tbspn Dry Orange Curacao, 1Tbspn Lemon juice and 2 dashes Angostura Aromatic Bitters into a cocktail shaker with cubed ice, shake well then strain into chilled cocktail glass. #enjoy...
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An explosion of exotic spices rum and citrus this flavourful variation makes
In Autumn, pumpkin is a culinary super star. Simple pumpkin needs a bit of a flavour boost though, so add a generous splash of Angostura Aromatic Bitters to your favourite pumpkin soup recipe. Magic!
In Autumn pumpkin is a culinary super star Simple pumpkin needs a
Just the thing for an autumn evening - a Spiced Cider Swizzle: Add 45ml Amaro di Angostura, 15ml Benedictine, 60ml fresh pressed apple juice, 1.5tsp lemon juice and 1.5tsp maple syrup to a Collins glass with 2 dashes Angostura Aromatic Bitters. Fill 2/3 with crushed ice and swizzle until the glass begins to frost. Top off with more crushed ice, garnish and serve. #enjoy #amarodiangostura
Just the thing for an autumn evening a Spiced Cider Swizzle Add
Make your Mum a caketail today #happymothersday #mothersday #angostura #bitters Recipe: [ Bit.ly Link ]
Make your Mum a caketail today happymothersday mothersday angostura bitters Recipe:
This Sunday give your Mum a classic liqueur full of aromatic spice aromas, caramel, cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar. You can buy her Amaro di Angostura here: [ Bit.ly Link ] #angostura #cocktails #happymothersday #mothersday
#amaro
This Sunday give your Mum a classic liqueur full of aromatic spice
Spoil your Mum this Sunday with the ultimate breakfast in bed: Rum Coffee French Toast with Bitters Maple Syrup. [ Bit.ly Link ]
Spoil your Mum this Sunday with the ultimate breakfast in bed Rum
Add some depth to dinner tonight with the original flavour enhancer, Angostura Aromatic Bitters. Add a few dashes to this caramelised beef stew for dinner in a dash. Recipe by Ian Knauer [ Bit.ly Link ]
Add some depth to dinner tonight with the original flavour enhancer Angostura

Flavor Ammo: The Other Way to Use Angostura Bitters

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Bonnie Cooper
Eric Whitten
Diane Burke
In Mexico and the USA they are celebrating Cinco de Mayo today, a fiesta to mark a historic victory but nowadays to celebrate Mexican heritage and culture. And that means tequila. And a couple of dashes of Angostura Aromatic Bitters, of course.

Add this TEQUILA OLD FASHIONED to your cocktail list.
60ml tequila
8ml Demerara Syrup
2 dashes Angostura Aromatic Bitters
Garnish: Grapefruit...
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In Mexico and the USA they are celebrating Cinco de Mayo today
They say the best is always left to last. Add a few dashes of Angostura Aromatic Bitters to your mojito to bring those flavours together. #angostura #mojito #rum
Carina Smith
Relax! It's the weekend and time to make yourself an Old Fashioned. #cheers #angostura
Bec Lawler
Heaven sent for the weekend. Thanks for the shout out Assembly Bar #weekend
Heaven sent for the weekend Thanks for the shout out Assembly Bar weekend
"Tiki culture is in some ways wanting to make people happy", says blogger Corinne Mossati of Cocktails & Bars. Get her essential guide to Tiki and get mixing this weekend.
Tiki culture is in some ways wanting to make people happy says

Essential Guide to Tiki Culture - Cocktails & Bars

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We're celebrating Easter Sunday with a classic Old Fashioned. Sugar, bitters, whiskey and water – it’s all you need. #HappyEaster #enjoy
Pour 60ml bourbon, 7 ml Demerara syrup*, splash of water, 2 dashes Angostura Aromatic Bitters, 1 dash Angostura Orange Bitters in a rocks glass, stir with ice to incorporate ingredients. Garnish with a long orange peel. #cheers
*Demerara syrup: 1 part...
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Were celebrating Easter Sunday with a classic Old Fashioned Sugar bitters whiskey
Elizabeth Ann Sawbridge
Who needs a Chai Latte when you can have a Chai Tea Swizzle this Easter? Pour 45ml Angostura 1919 Rum, 15ml Amaro di Angostura,
20ml Chai Tea Syrup, 90ml Almond Milk, 2 dashes Angostura orange bitters into a Collins glass and fill glass 2/3 with crushed ice. Swizzle cocktail until glass begins to frost. Top off with more crushed ice, garnish with a cinnamon stick, whole star anise and serve....
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Who needs a Chai Latte when you can have a Chai Tea
Alycia Bongiorno
Pure Imagination - More chocolate for grown ups: A wonderful blend of sweet vanilla notes, balanced with subtle smoke and herbal sweetness all tied together with a chocolate coffee rim, garnished with a chocolate covered pretzel stick.
Pour 30ml Angostura 1919 Rum, 30ml Scotch, 45ml Benedictine, 3 dashes Angostura Orange Bitters in a glass with a chocolate, coffee and sugar rim. Garnish with...
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Pure Imagination More chocolate for grown ups A wonderful blend of sweet
With Easter just around the corner we're dreaming of chocolate - for grown ups. Celebrate Easter with a Rummy Bunny Flip made with Angostura 7-year-old Rum. Thanks Cocktails & Bars for the great recipe.
With Easter just around the corner were dreaming of chocolate for grown

Easter Cocktail Recipes: Rummy Bunny Flip - Cocktails & Bars

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A classic martini for Saturday night: 90ml gin, 30ml dry vermouth and 2 dashes Angostura bitters. Stir all ingredients in mixing glass with ice, then strain into chilled martini glass. Garnish with a twist of lemon or an olive. Enjoy! #weekend
A classic martini for Saturday night 90ml gin 30ml dry vermouth and
Mike Hamilton
James Cheesman
Robbyn Hutton