My Paradise Salad is a delicious addition to any summer meal! So easy to throw together for a barbecue, and safely portable for that last minute potluck! You can check out other barbecue and potluck recipes on my website. #recipeoftheweek
Gotta love a good friand. This gluten free recipe from my 'through the seasons' cookbook is so easy I can carry it around in my head!
In a mixing bowl combine 11/2 cups icing sugar, 1 cup ground almonds 1/2 cup rice flour the grated rind of 1 lemon and 5 egg whites - I just use a fork. Then mix in 180g melted butter until evenly combined (It's a very runny batter). Divide between 12 greased... View details ⇨
A bucket of beautiful flowers today from the garden - dahlias mignonette salvia oregano astrantia poppy heads and garlic flowers just love being in my garden seeing the spring flowers die back and the segue into summer pickings.
My Jerk Chicken with Caribbean Salsa is just the trick for a summer barbecue! Perfect for these warm balmy nights spent outside with friends and family. Check out my website for this recipe and other great barbecue ideas! #recipeoftheweek
Last nights dessert so easy with divine summer fruit. Macaroon Apricots and fat crisp white cherries with raspberries and currants from my garden I split the apricots and baked them with my so easy so good macaroon mix from my Simple Pleasures tv series - it's so good as a topping for any stone fruit or in a tart with raspberries or blueberries. Just simmer equal quantities of cream and sugar... View details ⇨
I love seeing my recipes out into action and this is spectacular ✨✨ thanks for sharing @glendajay What a beautiful creation. #Repost @glendajay with @repostapp
My first wedding cake, thanks annabel for your great cake recipes
My beautiful radicchio is going to seed before the heads have formed... grrrr. And so are the Chinese cabbages. And the daikon too - which isn't in this photo. Darn it. I started all these from seed back in late October but it was obviously too late as they were not mature before we reached the longest day -and after that they just want to go to seed. Growing veg is all about timing ( and... View details ⇨
My artichokes are producing prolifically right now but it is such a lot of work for a mere mouthful of pleasure!
I now find it's easier to boil them whole and then trim back to the tender choke rather than cleaning before cooking- they are so prone to oxidise when cut raw. They take about 15 minutes to boil to tenderness ( less if small) test like potatoes with a shape knife. Cool and then... View details ⇨
Tonight a flower bath to ease away the cares of the day and my garden-sore muscles. Made with rose petals, geranium, lavender and essential oils. Love the way they made a heart shape as the bath filled ✨Bliss
Such an amazing day up on the Rob Roy Glacier glacier yesterday. We live in such a beautiful country and are so lucky that we can access the great outdoors with ease. Being out in nature is the best way to develop an appreciation for the importance of conservation and the natural ecosystems of the world.
#ThrowbackThursday If you're looking for the perfect barbecue meal try Spicy Beef with Harvest Vegetables from my book Simple Pleasures – so simple a nine-year-old like Tanya's clever daughter can make it! The recipe's on my website [ Bit.ly Link ]