Our tomatoes make this meatball sub with gruyere and jalapeños even more delicious! You MUST try this:
1.Soak the breadcrumbs in the milk for 5 minutes, then combine with the pork mince and onion. Season and use damp hands to roll the mixture into 24 walnut-sized meatballs. Place on a tray, cover and refrigerate for 10-15 minutes.
2. Preheat the oven to 180°C.
3. Heat 2 tablespoons oil in a...
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