These Gypsy eggs are a must for brunch! Why not give them a go this weekend?
1. Heat the oil in a fry-pan over medium heat. Add the prosciutto and chorizo and cook for 2 minutes, stirring, until beginning to crisp. Remove with a slotted spoon and drain on paper towel.
2. Add the onion to the fry-pan and cook, stirring, for 2-3 minutes until softened. Add the garlic, tomatoes, stock, paprika...
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