Pro pies: shortcrust on the bottom, puff on the top.
Pro pies: shortcrust on the bottom puff on the top

Lamb and anchovy pies

gourmettraveller.com.au
Nat Lawrance
Amal Metwalli
Desley Biffanti
The UNESCO-listed quarter of the city is home to some of its hottest new digs.
The UNESCOlisted quarter of the city is home to some of its hottest new digs

Luxury heritage stays in Penang

gourmettraveller.com.au
The antidote to chilly weather, Wednesday blues, mid-week dinner boredom - you name it.
The antidote to chilly weather Wednesday blues midweek dinner boredom you name it

Cauliflower, leek and cheddar soup

gourmettraveller.com.au
Christie Russell
Sandy Goldring
Candice Cameron
Would you believe us if we told you this recipe has only three ingredients?
Would you believe us if we told you this recipe has only three ingredients

Ligurian cheese focaccia

gourmettraveller.com.au
Angelina Chee
We talked produce and lessons learned from opening your first restaurant.
We talked produce and lessons learned from opening your first restaurant

On The Pass: Matthew Breen, Templo

gourmettraveller.com.au
The treacle seeps into the pudding for a gloriously sticky dessert.
The treacle seeps into the pudding for a gloriously sticky dessert

Treacle pudding with vanilla custard

gourmettraveller.com.au
Gabrielle St-Jean
Pamela Munson
Miranda J Reek
Where the food looks as good as the art you just saw.
Where the food looks as good as the art you just saw

Fine dining in New York's art galleries

gourmettraveller.com.au
Tatiana Castelo Chaves Scott
Jo Taylor
Where to brunch, hike and eat Thai.
Where to brunch hike and eat Thai

Russell Beard's Los Angeles

gourmettraveller.com.au
Michelle Walker Roberts
The six exclusive cruises will take our readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.
The six exclusive cruises will take our readers far and wide delivering

The APT and Gourmet Traveller cruises are the perfect way to explore the high seas

gourmettraveller.com.au
Know what goes perfectly with those Hasselback potatoes?
Know what goes perfectly with those Hasselback potatoes

Braised chicken with mushrooms

gourmettraveller.com.au
Shayne Harries
Linda Rossi-Crea
Kateypoo Venture
Once you Hasselback, you never go back.
Once you Hasselback you never go back

Hasselback potatoes

gourmettraveller.com.au
Chloe Jackson
Richard Frost
Traveling The World
The little holes are to add custard for the last few minutes of baking.
The little holes are to add custard for the last few minutes of baking

Pear and custard pies

gourmettraveller.com.au
Leanne Guthrie
Natalie Cook
Vanessa Jackson
The battle for dumpling king of Sydney is nigh. Let the games begin.
The battle for dumpling king of Sydney is nigh Let the games begin

Jade Temple versus Mr Wong

gourmettraveller.com.au
Zoe Willis
Scott Howlett
Tessa Lee
The three C's: chocolate, caramel, custard.
The three C's: chocolate caramel custard

Chocolate cremeux with caramel

gourmettraveller.com.au
Fleur Elise Gascoigne
Ryan Buckley
Charles Korah