The Original BACARDÍ Mojito.
Take the lime wedges and squeeze them in the glass.
Gently press together the limes & sugar.
Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in.
Half fill the glass with crushed ice, add the BACARDÍ Carta Blanca rum & stir.
Top with crushed ice, a splash of soda, and a sprig of mint.