As temperatures continue to dip, we suggest you do the same...into a warm bowl of the Baileys Chocolate Fondue recipe below.
Serves 8: In a large pan, heat 8 oz heavy cream and remove when it simmers. Add in 9 oz semi-sweet chocolate and stir until melted. Stir in 2 tbsp butter, a pinch of salt, 1 tsp vanilla, and 2 oz Baileys. Serve with strawberries, raspberries, bing...
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