Bakemyown
Bakemyown
07/17/2017 at 04:14. Facebook
Thank you very much to all those who supported our recent Save the Baking Powder campaign. If you would like to see why we are so passionate about our double acting baking powder, then click on the link below: [ Thoughtco.com Link ]
Thank you very much to all those who supported our recent Save

Difference Between Double-Acting and Single-Acting Baking Powder

thoughtco.com
Bakemyown
Bakemyown
07/07/2017. Facebook
It’s with great regret that we inform you our Anchor Double Acting Baking Powder will no longer be available on the shelves of Coles supermarkets. Due to the monopolising power of big supermarket own brand products, our unique double acting formula, that has been around for over 100 years, will be replaced by a Coles brand single acting version. Anchor baking powder has been an essential... View more »
It’s with great regret that we inform you our Anchor Double Acting

Save Anchor Double Acting Baking Powder Survey

surveymonkey.com
Beth Krncevic
Lainie Souter
Lesley Hazell
Bakemyown
Bakemyown
05/12/2017. Facebook
Show Mum how much she really means to you with this challenging, yet beautiful Chocolate Layer Cake. The perfect treat on her special day

[ Lighthousebaking.com.au Link ]
Show Mum how much she really means to you with this challenging

Lighthouse | Recipes

lighthousebaking.com.au
Jill Stokes Bernard
Bakemyown
Bakemyown
03/30/2017. Facebook
Bakemyown posted on 03/30/2017
Bakemyown posted on 03/30/2017

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Bakemyown
Bakemyown
12/19/2016. Facebook
So as an early Christmas gift to you, we have created a stunning Christmas eBook! Full of beautiful pictures and wonderful recipes to help you in the kitchen this festive season! Go to to download your free eBook!
Enjoy!
So as an early Christmas gift to you we have created a

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Debbie Sutherland
Bernadette Dick
Manda Hatfieldcampbell
Bakemyown
Bakemyown
12/02/2016. Facebook
Lemon cheesecake...another great way to make the most of your lemon trees right now!!

For the base:
1 cup Lighthouse Premium Plain flour
¼ cup Caster sugar
100g unsalted butter, chopped

For the filling:
330g cream cheese, softened
500g ricotta
4 eggs
1⅓ cups caster sugar
¼ cup lemon juice
2 tablespoons finely grated lemon rind
½ teaspoon vanilla extract
1½ tablespoons cornflour ... View more »
Lemon cheesecake another great way to make the most of your lemon trees right now

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Bakemyown
Bakemyown
12/01/2016. Facebook
Cuppa tea and some freshly bakes scones (jam and cream on the side of course) is a great way to treat yourself this afternoon.

2 1/4 cups Lighthouse Premium Self-raising flour
2 tablespoons icing sugar mixture
1/4 teaspoon salt
40g butter, chopped
1 cup milk
1 tablespoon milk, extra
Raspberry jam, double cream and extra icing sugar mixture, to serve

Preheat oven to 220C/200C fan-forced.... View more »
Cuppa tea and some freshly bakes scones jam and cream on the

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Tegan Palmer
Jessica Bell
Rainy Allen
Bakemyown
Bakemyown
11/30/2016. Facebook
We've been dreaming of these Chocolate Orange Cupcakes since we first heard about them

For the cupcakes

120g Lighthouse Premium Plain flour
140g caster sugar
1 tsp Anchor baking power
40g unsalted butter
50g dark chocolate, melted and cooled slightly
1 egg
125ml milk
1 orange, juice only
3 tbsp granulated sugar

For the chocolate and orange buttercream

... View more »
We've been dreaming of these Chocolate Orange Cupcakes since we first heard about them

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Bakemyown
Bakemyown
11/29/2016. Facebook
For the Dough

2 cups Lighthouse Premium Plain Flour
2 teaspoons caster sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups thickened cream

For the Filling

1 tablespoon unsalted butter, melted
2 tablespoon brown sugar
2 teaspoons Spencers ground cinnamon

For the Icing

½ cup icing sugar
1 tablespoon milk

Method:
Preheat oven to 180C.
Place... View more »
For the Dough 2 cups Lighthouse Premium Plain Flour 2 teaspoons caster

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Punsuwan Thatchapha
Anne Tagonistic
Sam Vaninetti
Bakemyown
Bakemyown
11/28/2016. Facebook
Ingredients:
125g butter, softened
1 cup caster sugar
1/2 teaspoon vanilla extract
3 eggs
1 3/4 cups Lighthouse Premium Self-raising flour, sifted
1/2 cup milk
2 cups desiccated coconut

For the Icing:
3 1/2 cups icing sugar mixture
1/4 cup cocoa powder
1 tablespoon butter, softened
1/2 cup boiling water

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base)... View more »
Ingredients: 125g butter softened 1 cup caster sugar 1/2 teaspoon vanilla extract

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Veronica Kane
Maureen Toy
Barbara Evans
Bakemyown
Bakemyown
11/25/2016. Facebook
What is more perfect to accompany your cheese platter on a Friday afternoon than Olive and sage batards

7g sachet dry yeast
2 teaspoons caster sugar
1 cup warm water
3 cups Lighthouse bread and pizza plain flour
1 teaspoon sea salt
1 tablespoon olive oil
1 tablespoon finely chopped fresh sage leaves
1 tablespoon finely chopped fresh thyme leaves
2/3 cup pitted kalamata olives, halved
1... View more »
What is more perfect to accompany your cheese platter on a Friday

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Gemma Russell
Bakemyown
Bakemyown
11/24/2016. Facebook
Is anyone else craving something naughty and chocolate based this afternoon? Mini chocolate and almond loaves will hit the spot!

7g sachet dry yeast
2 teaspoons caster sugar
1 cup warm water
3 cups Lighthouse bread and pizza plain flour
1 teaspoon sea salt
1 tablespoon olive oil
125g dark chocolate, cut into 16 squares
2 tablespoons chocolate hazelnut spread
2 tablespoons flaked almonds
icing... View more »
Is anyone else craving something naughty and chocolate based this afternoon Mini

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John Burns
Bakemyown
Bakemyown
11/23/2016. Facebook
And with this glorious Summer weather, also comes fully stocked lemon trees! So a good excuse to use some of those lemons is to make Lemon Bars!

What you will need:
1/2 cup Lemon Juice
125 grams Butter
1/4 cup Icing Sugar
1 1/4 cups Lighthouse Premium Plain Flour sifted
3 Egg
1 cup Caster Sugar
2 tsp Lemon Rind

Preheat the oven to 180 degrees. Line a 30cm x 20cm baking tin with baking... View more »
And with this glorious Summer weather also comes fully stocked lemon trees

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Carolyn Muller
Lucille Kirk
Tracy Clark
Bakemyown
Bakemyown
11/21/2016. Facebook
Choc-Chip Cookie Bars

1 cup butter at room temperature
1 cup firmly packed light brown sugar
1/2 cup caster sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups Lighthouse Premium Self Raising Flour
2 cups Anchor
rolled oats
2 cups chocolate chips

Method:
Preheat oven to 175 degrees celcius (350 F)
Grease a 22 x 28 cm baking tin with cooking spray.
In a large bowl beat... View more »
Choc Chip Cookie Bars 1 cup butter at room temperature 1 cup

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Angie Bain
Lucy Siebens
Jess Breer
Bakemyown
Bakemyown
11/17/2016. Facebook
Chocolate Crinkle Cookies

Ingredients:

1 cup unsweetened cocoa powder
2 cups caster sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons Anchor baking powder
2 cups Lighthouse Premium Plain flour
1/2 cup icing sugar

Method:

In a mixer, beat the cocoa, caster sugar and oil on medium speed. Reduce low speed and add 1 egg at a time until combined. Then... View more »
Chocolate Crinkle Cookies Ingredients: 1 cup unsweetened cocoa powder 2 cups caster

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Victoria Inserra
David Leonard
Kate Waite
Bakemyown
Bakemyown
11/16/2016. Facebook
After a bit of a baking challenge this Christmas? What about this incredible Bombe Alaska?
(it is actually easier to make than it looks, but your friends and family don't need to know that)

We have broken the recipe down into 5 simple parts:
1. Chocolate Sponge
2. Vanilla Custard
3. Cherry Compote
4. Ice cream
5. Meringue

Our recipe for Bombe Alaska can be found at
After a bit of a baking challenge this Christmas What about this incredible Bombe Alaska

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Tamara Lee Choy
Danelle Watterson
Kim Brown
Bakemyown
Bakemyown
11/07/2016. Facebook
Feeling like something sweet this afternoon? Why not please the crowds with some Melting Moments...nothing beats one of these and a good cup of tea on a Monday afternoon!

Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Makes: 10 full biscuits

You Will Need:

Biscuits
1 cup Lion Self Raising Flour
1 cup Lion Custard Powder
½ cup sugar
1 egg, beaten
125g... View more »
Feeling like something sweet this afternoon Why not please the crowds with

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Lynette Douglas
Kellie Van Bergen
Rosslyn Brunner
Bakemyown
Bakemyown
11/07/2016. Facebook
Bakemyown posted on 11/07/2016
Bakemyown posted on 11/07/2016

Bakemyown's cover photo

Bakemyown
Bakemyown
09/28/2016. Facebook
The chilly weather doesn’t seem to want to leave, so keep warm with these delicious Cinnamon Doughnuts!

You will need:
• 3 ¼ cups of Lighthouse Plain Flour
• ¼ cup caster sugar
• 3 teaspoons dried yeast
• Pinch of salt
• 1 cup warmed milk
• 100g butter, melted
• 3 egg yolks
• Canola oil, to fry
• 1 cup caster sugar, extra
• 2 tsp Spencers ground cinnamon

Method:
1. Combine the Lighthouse... View more »
The chilly weather doesn’t seem to want to leave so keep warm

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Wendy Pope
Jade Johnston
Marcia Alves
Bakemyown
Bakemyown
09/23/2016. Facebook
Fancy a little treat to start your weekend? Why not try these scrumptious black forest cupcakes!

You will Need

125g butter, softened
175g caster sugar
2 eggs
200g Lighthouse Premium Self Raising Flour
2 tbsp cocoa powder
125ml milk
100g 70% (or higher) dark chocolate melted, plus extra to serve
1 x 360g jar black cherries in kirsch
½ tsp Anchor Cornflour mixed with a little water to make a... View more »
Fancy a little treat to start your weekend Why not try these

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Sarah Minawi
Jo Day
Casey Johnson