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Bakemyown
12/02/2016 at 07:08. Facebook
Lemon cheesecake...another great way to make the most of your lemon trees right now!!

For the base:
1 cup Lighthouse Premium Plain flour
¼ cup Caster sugar
100g unsalted butter, chopped

For the filling:
330g cream cheese, softened
500g ricotta
4 eggs
1⅓ cups caster sugar
¼ cup lemon juice
2 tablespoons finely grated lemon rind
½ teaspoon vanilla extract
1½ tablespoons cornflour ...
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Bakemyown
11/07/2016. Facebook
Bakemyown
12/01/2016. Facebook
Cuppa tea and some freshly bakes scones (jam and cream on the side of course) is a great way to treat yourself this afternoon.

2 1/4 cups Lighthouse Premium Self-raising flour
2 tablespoons icing sugar mixture
1/4 teaspoon salt
40g butter, chopped
1 cup milk
1 tablespoon milk, extra
Raspberry jam, double cream and extra icing sugar mixture, to serve

Preheat oven to 220C/200C fan-forced....
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Bakemyown
11/30/2016. Facebook
We've been dreaming of these Chocolate Orange Cupcakes since we first heard about them

For the cupcakes

120g Lighthouse Premium Plain flour
140g caster sugar
1 tsp Anchor baking power
40g unsalted butter
50g dark chocolate, melted and cooled slightly
1 egg
125ml milk
1 orange, juice only
3 tbsp granulated sugar

For the chocolate and orange buttercream

...
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Bakemyown
11/29/2016. Facebook
For the Dough

2 cups Lighthouse Premium Plain Flour
2 teaspoons caster sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups thickened cream

For the Filling

1 tablespoon unsalted butter, melted
2 tablespoon brown sugar
2 teaspoons Spencers ground cinnamon

For the Icing

½ cup icing sugar
1 tablespoon milk

Method:
Preheat oven to 180C.
Place...
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Bakemyown
11/28/2016. Facebook
Ingredients:
125g butter, softened
1 cup caster sugar
1/2 teaspoon vanilla extract
3 eggs
1 3/4 cups Lighthouse Premium Self-raising flour, sifted
1/2 cup milk
2 cups desiccated coconut

For the Icing:
3 1/2 cups icing sugar mixture
1/4 cup cocoa powder
1 tablespoon butter, softened
1/2 cup boiling water

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base)...
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Bakemyown
11/25/2016. Facebook
What is more perfect to accompany your cheese platter on a Friday afternoon than Olive and sage batards

7g sachet dry yeast
2 teaspoons caster sugar
1 cup warm water
3 cups Lighthouse bread and pizza plain flour
1 teaspoon sea salt
1 tablespoon olive oil
1 tablespoon finely chopped fresh sage leaves
1 tablespoon finely chopped fresh thyme leaves
2/3 cup pitted kalamata olives, halved
1...
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Bakemyown
11/24/2016. Facebook
Is anyone else craving something naughty and chocolate based this afternoon? Mini chocolate and almond loaves will hit the spot!

7g sachet dry yeast
2 teaspoons caster sugar
1 cup warm water
3 cups Lighthouse bread and pizza plain flour
1 teaspoon sea salt
1 tablespoon olive oil
125g dark chocolate, cut into 16 squares
2 tablespoons chocolate hazelnut spread
2 tablespoons flaked almonds
icing...
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Bakemyown
11/23/2016. Facebook
And with this glorious Summer weather, also comes fully stocked lemon trees! So a good excuse to use some of those lemons is to make Lemon Bars!

What you will need:
1/2 cup Lemon Juice
125 grams Butter
1/4 cup Icing Sugar
1 1/4 cups Lighthouse Premium Plain Flour sifted
3 Egg
1 cup Caster Sugar
2 tsp Lemon Rind

Preheat the oven to 180 degrees. Line a 30cm x 20cm baking tin with baking...
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Bakemyown
11/21/2016. Facebook
Choc-Chip Cookie Bars

1 cup butter at room temperature
1 cup firmly packed light brown sugar
1/2 cup caster sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups Lighthouse Premium Self Raising Flour
2 cups Anchor
rolled oats
2 cups chocolate chips

Method:
Preheat oven to 175 degrees celcius (350 F)
Grease a 22 x 28 cm baking tin with cooking spray.
In a large bowl beat...
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Bakemyown
11/17/2016. Facebook
Chocolate Crinkle Cookies

Ingredients:

1 cup unsweetened cocoa powder
2 cups caster sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons Anchor baking powder
2 cups Lighthouse Premium Plain flour
1/2 cup icing sugar

Method:

In a mixer, beat the cocoa, caster sugar and oil on medium speed. Reduce low speed and add 1 egg at a time until combined. Then...
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Bakemyown
11/16/2016. Facebook
After a bit of a baking challenge this Christmas? What about this incredible Bombe Alaska?
(it is actually easier to make than it looks, but your friends and family don't need to know that)

We have broken the recipe down into 5 simple parts:
1. Chocolate Sponge
2. Vanilla Custard
3. Cherry Compote
4. Ice cream
5. Meringue

Our recipe for Bombe Alaska can be found at
Bakemyown
11/07/2016. Facebook
Feeling like something sweet this afternoon? Why not please the crowds with some Melting Moments...nothing beats one of these and a good cup of tea on a Monday afternoon!

Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Makes: 10 full biscuits

You Will Need:

Biscuits
1 cup Lion Self Raising Flour
1 cup Lion Custard Powder
½ cup sugar
1 egg, beaten
125g...
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Bakemyown
11/07/2016. Facebook
Bakemyown
06/01/2016. Facebook
Has anyone tried making these Yummy Brioche Cones yet? What filling would you do?

Bread and Pizza Plain Flour — Lighthouse Baking

lighthousebaking.com.au
Bakemyown
10/01/2016. Facebook
"Above the Rim" is back! Episode #1, watch now!
YOUTUBE.COM
Bakemyown
09/28/2016. Facebook
The chilly weather doesn’t seem to want to leave, so keep warm with these delicious Cinnamon Doughnuts!

You will need:
• 3 ¼ cups of Lighthouse Plain Flour
• ¼ cup caster sugar
• 3 teaspoons dried yeast
• Pinch of salt
• 1 cup warmed milk
• 100g butter, melted
• 3 egg yolks
• Canola oil, to fry
• 1 cup caster sugar, extra
• 2 tsp Spencers ground cinnamon

Method:
1. Combine the Lighthouse...
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Bakemyown
09/23/2016. Facebook
Fancy a little treat to start your weekend? Why not try these scrumptious black forest cupcakes!

You will Need

125g butter, softened
175g caster sugar
2 eggs
200g Lighthouse Premium Self Raising Flour
2 tbsp cocoa powder
125ml milk
100g 70% (or higher) dark chocolate melted, plus extra to serve
1 x 360g jar black cherries in kirsch
½ tsp Anchor Cornflour mixed with a little water to make a...
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Bakemyown
09/22/2016. Facebook
Try our Perfect Profiteroles

CHOUX PASTRY

Ingredients
• ¼ cup butter (65g)
• 1 ¼ cups water
• 1 cup Lion plain flour, sifted
• 3 eggs
Method
1.Preheat oven to 210°C
2.Place butter and water in a saucepan.
3.Bring to the boil and stir until the butter has melted. Remove from the stove.
4.Stir in the sifted Lion plain flour all at once, beat until smooth.
5.Return to the heat, stirring...
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