Ballantine's
02/23/2017 at 16:00. Facebook
Your beats might be dirty but your vinyl should be clean. Let superstar DJ and fashion designer Lola Langusta show you how.
Ballantine's
02/23/2017 at 10:11. Facebook
DJ and fashion designer Lola Langusta believes you always need to tell your own story.
Ballantine's
02/21/2017 at 18:28. Facebook
Know your roots and let them drive you. Meet sonic superstar and fashion designer Lola Langusta.
What does master craftsman Tortus drink? A perfectly crafted whisky and pomegranate punch.
Make it: Combine 35ml Ballantine’s 12YO, 25ml lemon juice, 25ml pomegranate juice, 10ml honey syrup, 10ml maraschino liqueur and 1 tsp of bitters in glass. Top with ice and club soda. Garnish with freshly ground cloves.
Most use machines to mix clay. Master craftsman Tortus insists on preparing his by hand using a traditional Japanese technique. This ancient method removes all imperfections and guarantees a flawless finish.
When it comes to craftsmanship, you can't rush perfection. "Go with the slow," says master potter Tortus.
With its globe-spanning whisky collection and jazz-infused vibes, it's easy to see why master craftsman Tortus takes it slow at Salon 39.
It takes time to become a true master of your craft. And even longer still to produce objects of timeless quality. Master craftsman Tortus knows this better than anyone.

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Meet Tortus, the Danish craftsman who’s dedicated his life to mastering traditional pottery techniques. While others are happy to mass produce, each piece by Tortus is unique and hand-crafted to perfection.
Christmas, served best with great friends and great whisky.
Glass, ice, Ballantine’s. Wherever you are this Christmas.
Time to give the traditional Horse's Neck a lemongrass kick.
Shake up the whisky sour with a splash of star anise syrup.
Freshen-up the classic Manhattan. Add a sprig of mint and a dash of sherry.
Haris Nukem likes it fresh. Make it: ice your glass then add 35ml of Ballantine’s Finest. Top with lemonade and garnish with fresh mint and lemon peel. #StayTrue
Haris Nukem likes it fresh. Make it: ice your glass then add 35 ml of Ballantine’s Finest. Top with lemonade and garnish with fresh mint and lemon peel. #StayTrue
Discover the expressions that make great portraits with photographer Haris Nukem.
Photographer Haris Nukem reveals his simple trade secret.
“Open-minded and eclectic.” Photographer Haris Nukem mixes with London’s diverse drinkers at The Owl & Pussycat.