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Ballantine's
yesterday at 16:00. Facebook
The River Ma is a hot-blooded cocktail that contains the fiery heat of Scottish passion and the deep warmth of Ballantine’s.
Ballantine's
12/05/2016 at 17:16. Facebook
Face-screwingly sour and excitingly sweet. Inspired by Dave Ma, we’re taking cocktails to new heights with the Ben Nevis Punch.
Ballantine's
12/01/2016 at 16:01. Facebook
Inspired by rugged Scotland, immortalised by artist Dave Ma and brought to life by our very own mixologist. Meet the Truffle Blazer cocktail.
Ballantine's
11/30/2016 at 18:23. Facebook
It starts with Ballantine’s Finest and ends with a garnish of gingerbread crumbs. The Festive Sour is a cocktail, Scottish style.
Introducing our new limited edition bottle artwork, photographed by artist Dave Ma.
Matthew Pike likes to keep it fresh and simple with a Mint Julep. Make it: Muddle 6 mint leaves with 1 tsp of sugar in a glass. Fill up with crushed ice, pour over 85ml of Ballantine’s Finest, and stir.
Creating great photos is all about knowing how to make the most of your tools. Let Matthew Pike show you how.
There’s distinction in the details.
“Looking for the perfect antidote to the madness of Sin City? Grab a drink at Park on Fremont in downtown Las Vegas”, says Matthew Pike.
“If you’re stuck in a rut creatively, get out there and explore”, says Matthew Pike. Here’s what he learned on his recent trip to Japan.
Meet Matthew Pike, a self-made style curator who turned his passion for design into a successful career.
Follow artist Dave Ma’s journey as he shoots Scotland from the skies to create our limited edition bottle artwork.
A unique perspective of Scotland from a unique artist.

Ballantine's

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Scotland reimagined by artist Dave Ma. Exclusively for our limited edition bottle.
Taking flight: Artist Dave Ma explores Scotland from new heights.

Ballantine's

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Aerial photography at its finest…

Ballantine's

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This is one fruity cocktail that packs a sharp kick. Make it: Pour 25ml pomegranate juice, 25ml pomegranate and lime-infused Ballantine's Finest, and a squeeze of lime over ice. Top up with ginger beer.
Follow artist Dave Ma’s journey as he shoots Scotland from the skies.
Pomegranate and lime infusion. Summer. Bottled. Make it: One bottle of Ballantine’s Finest, seeds from one pomegranate and two limes. Leave for three days.
Here’s why Clerkenwell Boy is the guy you want to sit next to at dinner.

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