Matthew Pike likes to keep it fresh and simple with a Mint Julep. Make it: Muddle 6 mint leaves with 1 tsp of sugar in a glass. Fill up with crushed ice, pour over 85ml of Ballantine’s Finest, and stir.
This is one fruity cocktail that packs a sharp kick. Make it: Pour 25ml pomegranate juice, 25ml pomegranate and lime-infused Ballantine's Finest, and a squeeze of lime over ice. Top up with ginger beer.