yesterday at 20:35. Facebook
Rainy days and Mondays always make me HUNGRY!
(Nothing that a little spinach and artichoke dip can't cure!)

Photo credit: mike_aka_cheffy
01/22/2017 at 19:43. Facebook
Get your game day pizzas here!!
01/20/2017 at 20:08. Facebook
If you're doing carryout tonight, try not to eat all of the pizza on the way home. #BrickOvenLove

(Instagram credit: jon.maldy)
01/19/2017 at 22:28. Facebook
It's dinner time!

Our Nolio Pizza
Instagram credit: @phillyfoodgal
01/18/2017 at 20:44. Facebook
Here, have a smile. It's on the roll!

Insta credit: @mrbreadroll
Feel the heat. #BrickOvenLove
Speak no evil. See no evil. Play with dough. #SundayFunday
(Photo credit: @tracey_shots | Instagram)
Your favorite pizza?
The next one.

Order your next pizza online for tonight's game.
[ Link ]

(Photo credit: @mariaejohns | Instagram)
Friday night's alright for....carry out. (Sorry EJ)
Order online: [ Link ]

(Instagram credit: @beerdogfood)
Ayden, thanks for your excellent essay. You got an A, right?
You had me at unlimited insalata and rolls.
For this #TucciTuesday, TELL us by commenting below what Bertucci's dish do you want Chef Rosario to consider putting back on our menu.

(The Nolio Pizza, an original Bertucci's pizza, is back on the menu! Photo Credit: @BabyPop | Instagram)
What to do with leftover Bertucci's rolls and meatballs? Meatball sliders, of course!
Grazie, Superexhausted! And Chef Rosario, says "Ciao, Bella!"

Bertucci’s Anniversary Menu - Superexhausted's Blog
Less than 4 hours till kickoff. Call your local Bertucci's to order up these #GameDay deals: [ Link ]
Oh the weather outside is frightful, but the fire is so delightful....
In the department of "Did You Know"...
Our beloved Sporkie pizza was named after Bertucci's founder Joey Crugnale's son who used to get dirty with flour in the kitchen. In Italian, we say "Guarda che ti sporchi" or "be careful about getting dirty." Sporchi - pronounced "sporky" was Joey's son's nickname. And now you know!
This is HOT!
Baked Tortellini and Chicken Gratinati straight from our brick oven.