Binjal's VEG Kitchen
03/26/2017 at 17:08. Facebook
Leftover Rice Cutlets (Tikki)
So here I am with a quick and smart recipe of Leftover Rice Cutlets’ that will get your kids munching away the leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala and serve it with chutney and ketchup. [ Binjalsvegkitchen.com Link ]
Binjal's VEG Kitchen
03/25/2017 at 16:38. Facebook
Amritsari Aloo Kulcha is a traditional Punjabi recipe, originated in Punjab. [ Binjalsvegkitchen.com Link ]
Primarily this Kulcha called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulchas. Sharing both versions with oven (tandoor) and without oven (tandoor), means stove top. Both versions are very easy and surely no fail recipe. With step by...
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Binjal's VEG Kitchen
03/24/2017 at 16:11. Facebook
Amritsari Chole Masala is one of the ace delicacies of Punjabi cuisine. Amritsari Chole also popular as Chole Bhature because Amritsari Chole is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be found in restaurants. [ Binjalsvegkitchen.com Link ]
Binjal's VEG Kitchen
03/23/2017 at 13:49. Facebook
Pudina Aam Panna
Pudina Aam Panna is an Indian drink renowned for its heat-resistant properties. Pudina Aam Panna traditional Indian household summer drink which contain the goodness and exciting flavor of mint and mango. [ Binjalsvegkitchen.com Link ]
Hyderabadi Bagara Baingan (Baby Eggplant Curry)
Hyderabadi Bagara Baingan or Baby Eggplant Curry, it is a popular curry of Hyderabad, Telangana, perfect accompanies with Hyderabadi biryani, rice or roti. [ Wp.me Link ]
Roasted Chickpeas and Cauliflower Tacos [ Wp.me Link ]
Roasted Chickpeas and Cauliflower Tacos is a total healthy choice with full of satisfaction and taste! These fusion style tacos are all about the explosion of flavor, texture, freshness and hint of Indian spices. This version kills it in all three categories. The cauliflower and chickpeas have that homemade tandoori masala flavor, which I...
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Tomatoes......
Nimbu Masala Soda also known as Banta, Batli Soda, Goli Soda or Goti Soda lots of other name. Nimbu Masala Soda is an informal term for a carbonated lemon flavored soft drink. It is very popular in India. Even it is popular across North India and especially the capital Delhi. In fact, it is known as “Delhi’s Local Drink”, Nimbu (Lemon) soda or Kanchay Waali Drink.
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Gujarati Urad Dal
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It is a very easy and quick to make!
Gujarati Urad Dal is perfect combination with Gujarati Bhakri and rice. It is made from split black gram, with Ginger, garlic tempering. So delicious and tasty
Methi Dhebra or Mix Multigrain Flour and Fenugreek Puri, it is easy peasy and perfect healthy tea time snack. This delicious traditional recipe very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. [ Binjalsvegkitchen.com Link ]
No Yeast Whole Wheat Garlic Naan
No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made, there’s no yeast, no proving time and eggless, still crispy soft and fluffy naan like restaurant.
[ Binjalsvegkitchen.com Link ]
Sprouted Moong Bhel
Sprouted Moong Bhel is healthier version of chat with spicy tangy touch. It is very easy and quick to make. Sprouted Moong Bhel is an excellent snack for kids and adults too. [ Wp.me Link ]
Besan Ladoo (Besan Ke Laddu)
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Besan Ladoo is a popular Indian sweet dish made of Besan (chickpea flour or gram flour), sugar and ghee. It's might be known by various names, but this delicious sweetened Ladoo famous all over the country.
Gujarati Puran Poli also known as Vedmi in Gujarat. This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee.
[ Binjalsvegkitchen.com Link ]
Matar Kachori
It is most popular snack in Northern and Central India. It is stuffed with peas and spice fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste
[ Binjalsvegkitchen.com Link ]
Yaay!!
So happy to featured in this list! Check out my Instagram profile if you want to follow me for daily updates and live Insta stories! click on this link to direct my Instagram Account. [ Instagram.com Link ]
Paneer Makhani
It is a richly fragrant sauce made with spices, cream, onion, tomato and served with Indian paneer cheese cubes, perfectly goes with roti, naan or plain steamed rice.
[ Binjalsvegkitchen.com Link ]
Raw Mango Chutney
[ Binjalsvegkitchen.com Link ]
Simply tongue tickling, It is very easy to make, secret recipe from my grandma. This Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat breads.
Rajasthani Mirchi Vada also known as a Jodhpuri Mirchi Vada. It is a green peppers stuffed with a spicy potato filling and deep fried which is usually served with meethi chutney and green chutney.
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Made this Thali last month, forgot to post here!
This is what We had in lunch last month! Now I'm craving again for this thali!!!
Simple and homemade. Because it was a snowy day and no school day!! Hubby was at home so I decided to make easy and simple things for lunch.
Plain steamed Rice
Phulka Roti(Rotli)
Matar Dal Makhani
Lahsuni Methi Moong Dal
Karela Stir Fry
Kachumber
Green Chutney...
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