Binjal's VEG Kitchen
01/14/2017 at 04:34. Facebook
Vegan Tomato Basil Soup
This vegan Tomato Basil Soup has always been a favorite of mine. It is a perfect light meal for wintry night. It is quick to make, takes less than 30 minutes. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. It has no cream, no nuts and perfectly gluten free, but still taste so delicious! [ Link ]

Vegan Tomato Basil Soup Recipe - Binjal's VEG Kitchen
Cranberry Chutney is a sweet, spicy and tangy, it is a healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. A wonderful seasonal condiment that perfectly goes with any meal.
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Cranberry Chutney Recipe - Binjal's VEG Kitchen
Eggless Stained Glass Ginger Cookies [ Link ]
Eggless Stained Glass Ginger Cookies are perfect as Christmas cookies, can be made for any occasion, any time of the year, whether to celebrate a holiday, party or other event. You can decorate these Stained Glass Window Cookies with some sugar icing, even kids can decorate easily, my girls decorated all these cookies it was real fun.

Eggless Stained Glass Ginger Cookies - Binjal's VEG Kitchen
Eggless Polish Cream Cheese Cookies (Kolacky)
Polish Cream Cheese Cookies are widely popular in Poland as a Christmas tradition but they are popular in other Eastern European countries as well. [ Link ]

Eggless Polish Cream Cheese Cookies (Kolacky) - Binjal's VEG Kitchen
Eggless Rose Spritz Sandwich Cookies with Coffee Flavor
This homemade Coffee Flavor Rose Spritz Sandwich Cookies are lightly sweet and perfectly soft creamy inside.
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Rose Spritz Sandwich Cookies Coffee Flavor - Binjal's VEG Kitchen
Sev Tameta Nu Shaak (Sev Tamatar Ki Sabji)
Sev Tameta Nu Shaak is spicy and tangy in taste, can be served with roti. It is an authentic Gujarati dish from the kathiyawad region.
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Sev Tameta Nu Shaak (Sev Tamatar Ki Sabji) - Binjal's VEG Kitchen
Eggless Chocolate Frosted Coconut Cookies
My family just loves these Eggless Chocolate Frosted Coconut Cookies. It is actually most requested cookies in my house. It is also great cookies for those who are vegetarian that does consume milk but not eggs [ Link ]
Matki Chi Usal (Moth Bean Curry) is another popular dish from Maharashtrian cuisine, it is a very healthy. Matki Chi Usal is spicy and popular recipe, goes well with paratha, roti, rice, very tasty and yummy. [ Link ]
Eggless Cinnamon Apple Cake (old recipe updated with new pics)
A yummy Cinnamon Apple Cake made without eggs, and tastes fantastic when warm. This easy cinnamon apple cake is a must try. The cake of apples combined with cinnamon is an easy to prepare and it tastes really great.
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Eggless Cinnamon Apple Cake - Binjal's VEG Kitchen
Leftover Rice Cutlets (Tikki)
So here I am with a quick and smart recipe of Leftover Rice Cutlets’ that will get your kids munching away the leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala and serve it with chutney and ketchup. [ Link ]

Leftover Rice Cutlets (Tikki) - Binjal's VEG Kitchen
Restaurant Style Dal Fry
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It is an easy, quick, and delicious, perfect with steamed rice, jeera rice or hot roti/fulka. Dal Fry is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants.

Restaurant Style Dal Fry - Binjal's VEG Kitchen
Sarson Ka Saag(Sarson Da Saag) [ Link ]
Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Ka Saag aur Makki Ki Roti combo. A healthy green winter time dish, it is a most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka Saag usually topped with white butter.

Sarson Ka Saag Recipe (Sarson Da Saag) - Binjal's VEG Kitchen
Punjabi Pakora Kadhi
Every state in India has their own Kadhi and a lot of countries also boast of delicious curries. Punjab, not one to lag behind, also has its very own Kadhi called The Punjabi Pakora Kadhi. A preparation of curds, besan and masalas with onion pakoras, it is simmered with whole spices to impart an aromatic flavor of the spices and tempered in desi ghee. It is ready in a...
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Punjabi Pakora Kadhi - Binjal's VEG Kitchen
Sprouted Moong Bhel
Sprouted Moong Bhel is healthier version of chat with spicy tangy touch. It is very easy and quick to make. Sprouted Moong Bhel is an excellent snack for kids and adults too. [ Link ]

Sprouted Moong Bhel Recipe - Binjal's VEG Kitchen
Masala Chai Pear Scones, perfect combination of chai spices and pears. Masala Chai Pear Scones are easy quick sweet. It is so aromatic and tasteful, perfect with hot cup of tea or just serve with sweet whipped cream. It just takes less than an hour preparation to end, and taste is so good. [ Link ]

Binjal's VEG Kitchen
Hyderabadi Bagara Baingan (Baby Eggplant Curry)
Hyderabadi Bagara Baingan or Baby Eggplant Curry, it is a popular curry of Hyderabad, Telangana, perfect accompanies with Hyderabadi biryani, rice or roti.

Hyderabadi Bagara Baingan (Baby Eggplant Curry) - Binjal's VEG Kitchen
Crusty French Bread (French Baguettes)
Recipe link here :- [ Link ]
Crusty French Bread has crisp outer crust but soft and chewy inside. You could eat this freshly baked baguettes with soups or stews or make you own choice subs.

Crusty French Bread (French Baguettes) - Binjal's VEG Kitchen
Moong Dal Chakli
Moong Dal Chakli also known as a murukku. It is a popular snack all throughout India. A crispy and delicious snack that is prepared for festival. [ Link ]

Moong Dal Chakli Recipe (Murukku) - Binjal's VEG Kitchen
Poha Chivda (Chiwda) is a wonderful healthy snack, non-fried with roasted dry fruits. It is a very common and popular snack in Maharashtra, Gujarat and Karnataka, made by many families during Diwali festival. Basically Chivda or Namkeen as we call, is a savory sweet or spicy mixture. [ Link ]

Poha Chivda (Chiwda) - Binjal's VEG Kitchen
Veggie Bread Cutlets (Tikki)
This is best way to use leftover bread slices into the delicious finger leaking veggie cutlets. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.
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Veggie Bread Cutlets (Tikki) - Binjal's VEG Kitchen