Bird In Hand Winery
02/24/2017 at 23:44. Facebook
The Gallery Restaurant open all weekend @ the Winery.
Bird In Hand Winery
02/23/2017 at 18:54. Facebook
We are off to LA for @eltonjohn Oscars Party #notpanickingaboutwhattowear #eltonjohnoscarsparty #Adelaidehillswinery #eltonjohnaidsfoundation #EJAFOscars
Bird In Hand Winery
02/20/2017 at 08:02. Facebook
Forget the weekend, Nothing more deserved than watching those bubbles on a Monday night
Chef Carlos bringing in the goods. When you come to the restaurant for lunch make sure you visit the kitchen garden! #paddocktoplate
Our Sparkling Pinot fruit is almost there! Veraison is happening
Forget the Rosegive her the Rosรฉ
Just a bottle & some flowers will do...... #happyvalentinesday @austinbloom_adelaide
The stunning Valentines menu by Chef Carlos Astudillo. Only 4 tables left for this exclusive candlelit dinner among our barrels.
For bookings phone: 83899488 or book online [ Link ]
Pour Pour Pour Sparkling Pinot Tower from the weekend..........
Pic Danni Sparkes
Book in for a special Valentine's Day 5 course Dinner this Tuesday night. See website for more details and to book online
[ Link ]
Or phone 83899488.
Limited tables available.
Time to Chill out Friday Wine O'Clock #heatwave
Where we should all be today
Get your Rosรฉ chilled for the coming heatwave โ„
From the pages of our Bird in Hand Book by Assouline Publishing. Celebrating 20yrs of Bird in Hand #australianwine
Last chance to book Qi Gong this Wednesday & Thursday. Lunch & complimentary glass of vino included
Wine Tasting Weather Restaurant & small eats open all weekend.......
Our new collaboration with talented designer @_dion_lee_ Including Arneis , Pinot Grigio,Montepulciano and Nero d'Avola #designerseries proving award winning wine can come in a beautiful bottle
Our team is growing and we are looking for dedicated people who have a passion for food and wine to join our hardworking, enthusiastic casual hospitality team. Minimum 3 years hospitality experience is essential. Know someone perfect? Tag them here. Email your CV to
This year we will be having a Valentines Day Dinner A five course degustation by Chef Carlos Astudillo, utilising our kitchen garden produce and local ingredients. Limited tables available. See our website for more details.
For bookings, Phone: 08 8389 9488