Friday, 31st March is our next Twilight dinner.
Guests are invited to enjoy a seasonal menu accompanied by wines from our portfolio on select Fridays throughout March and April.
Dishes this month range from new season figs with goat’s curd and duck breast smoked in-house to start, with larger plates including North African style poussin and house-made blue swimmer crab tagliatelle. See the...
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Friday Twilight Dinner- March 31
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