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Looking for a light and delicious recipe for dinner? Try our dukkah crusted flathead with a lemon broad bean salad!
Our Creamy tagliatelle recipe with succulent salmon, caramelised fennel and dill, is something the whole family can enjoy!

Tagliatelle With Salmon And Caramelised Fennel

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AWW cakes - it's what birthday parties of the 80s and 90s were made of! Do you know someone who had one?

[Images courtesy of Australian Women's Weekly]
Try our version of the legendary chip butty, with Golden Crunch Chips (made from Aussie grown potatoes) and gravy on a warm bread roll. Yum!

Golden Crunch Butty

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Can you relate?
For a delicious crispy skin, make sure to dry excess moisture from the fillet. Heat oil in a pan until very hot (but not smoking) and cook skin side down first (it should sizzle!)

*Remember don’t overcrowd the pan with too many fillets.
Using just 5 ingredients, this simple and delicious 30min recipe is easy as pie!

The Easiest Shepherds Pie

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Have you tried our spicy NEW Deli Seasoned Chips? You can find them in the freezer section of Coles or your local independent supermarket!
Serve up something special this week with our Atlantic Salmon. Perfect alongside Italian-style Potatoes and a homemade dressing - delish

Atlantic Salmon With Italian Potato

birdseye.com.au
Who here had a View Master?
Keep your kitchen smelling fresh by wrapping fish in foil before oven baking, or simply cook it on the BBQ outside!
We wish all of our Bird's Eye mums a wonderful day filled with happiness and smiles. What do you have planned for today?
This tasty Tomato Pasta Bake is an easy winter warmer the whole family will enjoy!

Tomato Pasta Bake

birdseye.com.au
This delicious crowd pleaser is ready in under 30 minutes. Lightly battered fish and chips served with a selection of homemade sauces!

Battered Fish And Chips

birdseye.com.au
'Like' if you know someone who had one of these!
Try our delicious Pumpkin, Sweet Potato and Chickpea Soup recipe made with our Australian-grown onions.

Pumpkin, Sweet Potato & Chick Pea Soup

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Cooking crumbed fish on baking paper means no sticking to the tray and no need for washing up afterwards! What’s your top tip for cooking no-fuss crumbed fish?