So excited to announce my new series, "The Zimmern List." We start filming this summer! This show is about more than just delicious food on the plate. It’s all about the unique and special experiences of the city, the restaurant or food stall where that dish is being served, and most importantly, the people.
When I got home from Rome a couple years ago, I wanted to make a tripa a la Romana but had no audience at home for it, so I tried it with squid and was impressed with the freshness and the speed of the dish.