Bizarre Foods
Bizarre Foods
05/24/2017 at 02:21. Facebook
Cohosting #beatbobbyflay is a breeze when you're with the incomparable Anne Burrell ... Bobby Flay THANKS for the great day! — view on Instagram [ Bit.ly Link ]
Bizarre Foods 05/24/2017
Jessica Cabrera
Rob Izzo
Venita Towles
Bizarre Foods
Bizarre Foods
05/19/2017 at 20:10. Facebook
This sweet-and-salty Japanese-style sauce is one of my favorite preparations, and makes for a quick weeknight meal.
This sweetandsalty Japanesestyle sauce is one of my favorite preparations and makes

Halibut Aji Yaki

andrewzimmern.com
Tamera Lea Collum
Jason Hoover
Journey Machu Picchu
Bizarre Foods
Bizarre Foods
05/18/2017 at 17:15. Facebook
This bright, citrusy salsa is made with fresh tomatillos to give it a tangy, piquant flavor profile often found in Yucatan cuisine.
This bright citrusy salsa is made with fresh tomatillos to give it

Tomatillo-Avocado Salsa

andrewzimmern.com
Christopher Donald
TommieandLuis Lujan
Ed Henry Jr.
Bizarre Foods
Bizarre Foods
05/18/2017 at 00:46. Facebook
Skinned abs grilled beaver tail. Better than bacon, fatty in the best way, striated with thin muscle strands. Crispy and redolent of the wood it was cooked over. And really, who doesn't love eating beaver. If you haven't, well, you should give it a try! — view on Instagram [ Bit.ly Link ]
Bizarre Foods 05/18/2017
Pat Sigman
Terrie Michael Boyett
Kevin Schmidt
Bizarre Foods
Bizarre Foods
05/17/2017 at 13:07. Facebook
When making tempura, the texture is as important as the flavor. Getting it right starts with the batter, a simple mixture of water, egg and flour.
When making tempura the texture is as important as the flavor Getting

Shrimp Tempura with Tentsuyu

andrewzimmern.com
Michael Limeri
Marinating the chicken overnight really imparts a ton of great flavor, and makes for easy, day-of preparation.
Marinating the chicken overnight really imparts a ton of great flavor and

Chicken Satay with Peanut Sauce

andrewzimmern.com
Randy von Bannisseht
Colin R. A. Bryant
Emily Nguyen
حسن الصباح
Trong Lieu
Weston C Farmer
Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.
Simple and elegant mussels fra diavolo is a classic dish that is

Mussels Fra Diavolo Recipe

andrewzimmern.com
Joe Fortunato
Karim Robles
Jim Van
Jim Van
My homemade curry paste gives an herby fragrance and depth to this delicious, spicy Thai-style curry with scallops.
My homemade curry paste gives an herby fragrance and depth to this

Seared Scallops with Green Curry & Spinach

andrewzimmern.com
Alex Estes
Everyone knows how much I love Filipino food. I especially adore sisig.
Everyone knows how much I love Filipino food I especially adore sisig

Pork Belly Sisig Recipe

andrewzimmern.com
Andrew Addy
Bob Block
Kay Abadam
Packed with herbs, vegetables and shrimp, nothing beats a fresh Vietnamese-style spring roll.
Packed with herbs vegetables and shrimp nothing beats a fresh Vietnamesestyle spring roll

Fresh Vietnamese-Style Spring Rolls with Shrimp Recipe

andrewzimmern.com
Kate Chalberg
Jp Kim
Kathy Brister
I’ve always loved clams. During my childhood summers, my dad and I would spend the day clamming in the bay of Long Island’s South Fork. I can eat the briny, succulent shellfish by the dozens.
Ive always loved clams During my childhood summers my dad and I

Andrew Zimmern’s 10 Best Recipes for Clams

andrewzimmern.com
Mike Naravas
Noreen Wilkins
Eve Daniels
Last year I drove a section of the famed highway in Oklahoma and stopped at Clanton’s, world famous for their chicken fried steak. Once I tasted their version, I came home and tried to recreate it. This recipe is as close as I got.
Last year I drove a section of the famed highway in Oklahoma

Chicken Fried Steak with Cream Gravy

andrewzimmern.com
Kyle Lee
Tommi Kainulainen
John Matzen
I make my version with a mix of ground lamb and beef, and tons of herbs and aromatics.
I make my version with a mix of ground lamb and beef and tons of herbs and aromatics

Moroccan Kefta with Herb Yogurt Sauce

andrewzimmern.com
Lisa Tedder
Fre.tips
This fresh tomatillo salsa has a tangy, herby, citrusy flavor with an extra kick from the jalapeños.
This fresh tomatillo salsa has a tangy herby citrusy flavor with an

Fresh Tomatillo Salsa

andrewzimmern.com
I know Cinco de Mayo isn’t celebrated in Mexico like it is in this country (Cinco de Drinko!), but I love any reason to dig into delicious Mexican fare.
I know Cinco de Mayo isnt celebrated in Mexico like it is

Andrew Zimmern’s Favorite Mexican-Inspired Recipes

andrewzimmern.com
Raquiel Marie
Octavio Ba Fo
Tamarind puree gives this classic chipotle chile and tomato salsa a hint of sweetness.
Tamarind puree gives this classic chipotle chile and tomato salsa a hint of sweetness

Tamarind Salsa Recipe

andrewzimmern.com
Léne Sue Baggett
Paul Pittorino
Experiencing Food, Sharing Culture
Bizarre Foods 04/26/2017

Pork & Shrimp Siu Mai Dumplings

andrewzimmern.com
Stacy Lucking
Catherine Wong
Bill Drabik
Colleen Prinssen
Brandon Cook
Dave Chovan