The sun is setting on our Cocoa Brown Ale - a classic dark brew with notes of chocolate and citrus.
New Year’s Eve Blue Moon-style. Here’s to a great 2017.
The family gift exchange was good to us this year.
Enjoy a Blue Moon - a creative twist on a traditional Belgian White - during a season full of traditions.
Hosting a holiday party this season? Be the “Roast with the Most” - and try this Celebrity Chef Roy Choi chicken: [ Bit.ly Link ]
Reward yourself for wrapping up your holiday gift list by slowing down with a Cappuccino Oatmeal Stout.
A few sips of Cocoa Brown Ale’s smooth chocolate taste and you’ll be wishing winter would never end. Try it in our Brewmaster Sampler.
A few sips of Cocoa Brown Ale’s smooth chocolate taste and you’ll be wishing winter would never end. Try it in our Brewmaster Sampler.
Be ready for the first snowfall.
Since Blue Moon was first brewed, there have been 7,671 moonrises. But our creatively inspired, artfully brewed taste hasn’t changed.
A new season calls for a new brew: Cocoa Brown Ale.
We’ve brewed the perfect cup of Cappuccino … Oatmeal Stout, so you can take it easy on Black Friday.
Thanksgiving traditions: Great beer - and your favorite leftovers all year. #Thanksgiving
Don’t leave your friends hanging. #NightBeforeThanksgiving
Dessert + Blue Moon = The dream. In charge of dessert for Thanksgiving? Try Roy Choi’s “Dream Team” recipe - and enjoy with a Blue Moon. [ Bit.ly Link ]
A cold-weather chilli recipe that’ll warm you right up. Chill out this weekend with Chef Roy Choi’s “Chilli Chill” paired with a Blue Moon: [ Bit.ly Link ]
Cook breakfast for dinner and enjoy with our new winter seasonal: Cappuccino Oatmeal Stout.
Carved pumpkins were first used to ward off evil spirits, but this one looks pretty inviting to us. #Halloween
Enjoy a fall classic with the Fall Classic. #CHIvsCLE
Once in a Blue Moon. #CHIvsCLE