Blue Ribbon Bread
02/17/2017 at 13:50. Facebook
Blue Ribbon Bread
02/16/2017 at 12:58. Facebook
Taste the evolution. Complement your Sandwich Squares with this delicious smoking smoked salmon recipe. Visit [ Bit.ly Link ] for more information.
Put the fun back into lunchtime. Make a high-rise Mmmm Yum Sarmie.
Does your inner child wish it could have cake for breakfast? If yes, then you have to try this:

This way, you can have your “cake” and eat it.

[ Popsugar.com Link ]

[Credit: Karina’s internet kitchen - Café Delites]

Red Velvet Addicts Will Go Crazy For This French Toast Recipe

popsugar.com
Enjoy fresh, in-season peaches with a twist. A simple summer snack that can be made in minutes. Have it for a lazy weekend breakfast or after-dinner treat.

Grilled peaches and cream cheese on toast - Blue Ribbon

blueribbon.co.za
Unleash the power of energy-boosting breakfast toast. Soak up summer (and that Mmmm Yum taste) by adding mango, mozzarella and lime.

[Credit: Macey Foronda, Buzzfeed
[ Bzfd.it Link ]
Back-to-school mornings are chaotic. Don’t compromise on a delicious breakfast because of time.

Cut bread rounds using an empty can, mould them into muffin tins and lightly brush with egg. Top with bacon, cheese and the remaining egg, then bake for 10 to 15 minutes at 180°C. Voilà.
Got the Mondays?

Play this Mmmm Yum version of tic-tac-toe. Get three in a row, screenshot and show us what you’ve got.
Shake up the classic egg mayo sarmie by replacing mayo with Greek yogurt. It’s lighter and healthier.

Pile onto your favourite Blue Ribbon bread and add a sprig of dill for freshness. Mmmm yum.

Any summer sarmie ideas to share?
Perfectly fluffy and crispy toast never goes out of style – but the way we eat it has changed. Because Blue Ribbon is all about toasting the best in bread, here’s a roundup of the biggest and hottest toast trends to expect in 2017...

Hottest toast trends for 2017 - Blue Ribbon

blueribbon.co.za
School can be tough. Random acts of encouragement can save the day.
“One who eats alone cannot discuss the taste of food with others.” – African Proverb

Sharing is caring and there’s no one that does it better than South Africans. Tag the person you’d share your sarmie with.
Can’t take the heat?

Try these cool tips:
• Freeze your sheets: Place them in a plastic bag and in the freezer for a few minutes before bed.
• Not-so-hot water bottle: Fill with water then put it in the freezer to make a family-friendly ice pack.
• Hydrate: Add mint and lemon to transform tasteless water.
• Eat your water: Add cucumbers to your favourite Mmmm Yum sarmie. They are 96% water...
View details ⇨
With the holiday shopping season behind us, here are a few tips on stretching the budget (or lack thereof) this month.

• Hit the shops with a plan. Check out promotions and make lists. This will ensure you stick to your budget.

• Just ‘cos it’s on sale doesn’t mean it’s the best price. And if it’s not in budget, don’t be tempted.

• Shop around. Shopping online makes it easier to do...
View details ⇨
Back to school, back to reality.
Grab your favourite Crusty Creature (we recommend Summer), and transform an ordinary sarmie into a Mmmm Yum masterpiece.
Calling all Mmmm Yum brainiacs. Unscramble the image and name the sandwich.
How five minutes will revolutionise breakfast in 2017.

• Spray a ramekin with non-stick spray, add one egg and use a fork to break the egg up.
• Add two teaspoons of grated cheese (cheddar, gouda or even Parmesan).
• Microwave for 45 to 60 seconds in 15 second increments.
• Toast your Blue Ribbon bread while the eggs cook.
• Serve and enjoy.