How five minutes will revolutionise breakfast in 2017.
• Spray a ramekin with non-stick spray, add one egg and use a fork to break the egg up.
• Add two teaspoons of grated cheese (cheddar, gouda or even Parmesan).
• Microwave for 45 to 60 seconds in 15 second increments.
• Toast your Blue Ribbon bread while the eggs cook.
• Serve and enjoy.