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Neven’s Food Trails is back, and this time Neven is travelling through Ireland! Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.

Tune in Tomorrow Wednesday 18th January at 7:30PM, on RTÉ1

In the first episode Neven travels to Clonmel, Co. Tipperary where he meets young butchers learning their craft at the James Whelan Butchers ...
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We were delighted to present our Origin Green Special Award at the BT Young Scientist & Technology Exhibition to Megan Coolahan, Ceara Mulry and Clodagh Moxham from Athlone Community College in Co. Westmeath for their project 'MCPA Pesticide in Drinking Water'. Well done from us all at Bord Bia!
This week we suggest you try these delicious recipes!

Bord Bia - Irish Food Board

bordbia.ie
Cinnamon is our secret ingredient in this Rigatoni with Beef… go on tell us yours!

Click here for the full recipe: [ Goo.gl Link ]
Irish food and drink exports reach €11.15bn; launching the 2016/17 Export Performance & Prospects report yesterday, Padraig Brennan, Director of Markets, Bord Bia highlighted how increased volume in key sectors, and an improvement in market demand for key categories, helped boost trade throughout 2016. Read the full story and see all the latest data here: [ Goo.gl Link ]
Did you know that Irish food and drink producers are exporting to 180 countries around the world?

We launched a report today detailing that Irish agri-food exports have reached €11.15 billion, which marks a 7th consecutive year of growth.

Learn more here: [ Goo.gl Link ] #IrishFoodExports
This dish is not only delicious but it is also great for using up leftovers!

Check out the full recipe here: [ Goo.gl Link ]

Creamy Scrambled Eggs with Ham, Tomatoes and Roasted Peppers

goo.gl
Our annual Meat Marketing Seminar took place on Friday highlighting global market performance in 2016 and the opportunities and challenges for the year ahead. Here's the outlook as written by Agriland.

Department confident of key Chinese visit for Irish beef exports in 2017 - Agriland

agriland.ie
Preparing for the week ahead? Try out these recipes!

Bord Bia - Irish Food Board

bordbia.ie
The Bord Bia Marketing Fellowship and Origin Green Ambassador programmes, run in conjunction with UCD Michael Smurfit Graduate Business School, serve to support the growth of the Irish food, drink and horticultural industry on a global scale. Successful applicants on both programmes will have their tuition fees fully paid, in addition to receiving a bursary towards living expenses....
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Want to work all over the world promoting Irish food and drink?

independent.ie
Simple and easy, what more could you want in a mid week meal?

Click here for the full recipe: [ Goo.gl Link ]
Huge congratulations are in order for 1826 Adare, Co Limerick, awarded the Bord Bia Just Ask Restaurant of the Year 2017, beating off tough competition from many top establishments across the country. Now in its eighth year, the Just Ask campaign has been wholeheartedly embraced by the restaurant trade. Selected by renowned food writer Georgina Campbell and Bord Bia, Just Ask encourages diners...
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A new year, a new search alongside UCD Michael Smurfit Graduate Business School to find 30 of Ireland's future leaders for a food industry that's thriving. Applications are now open for the Bord Bia Fellowship and Origin Green Ambassador programmes on which participants work with major brands in industry overseas while obtaining a fully funded masters degree. Read more and apply here [ Goo.gl...
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Our Small Business Open Day will take place on Tuesday the 24th of January. More details about the event will be made available soon. In the meantime, make sure you register your interest [ Goo.gl Link ]
Use whatever vegetables you have in the fridge to build up this stir-fry!

Check out the full recipe here: [ Goo.gl Link ]

Stir-fried Chicken with Ginger

goo.gl
2017 is here!! Start off the new year with these great recipes!

Bord Bia - Irish Food Board

bordbia.ie
Wishing you a very Happy New Year
Having a party to ring in the New Year tonight? Here's a recipe for your menu by chef Mark Moriarty
Make everyones New Year's special by combining these irresistable flavours!

Click here for the Roast Sirloin of Beef with Mustard Crust: [ Goo.gl Link ]
After a busy Christmas weekend, use up your leftovers and cosy up by the fire with this hearty Ham, Bean and Vegetable soup… Mmmmm!

Click here for the full recipe: [ Goo.gl Link ]