Time is on your side, so apply for our Origin Green Ambassador and Marketing Fellowship programmes before the 17th of March. Don't miss the opportunity to work overseas on behalf of the Irish food industry and gain a Masters from UCD Michael Smurfit Graduate Business School [ Goo.gl Link ]

Wanted: 30 top students for Irish food industries

Neven's Irish Food Trails, 22nd February, RTÉ One at 7:30PM

Neven’s first destination is the spectacular Powerscourt Estate in Co. Wicklow where he meets Pamela Walsh and Brett Stephenson of Wicklow Way Wines, Ireland’s first fruit wine producers.

Then Neven ventures into the great outdoors in Kilkenny and joins mushroom expert Bill O’Dea on a woodland foraging trip in the Castlecomer...
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The Bord Bia Fellowship in association with UCD Michael Smurfit Graduate Business School gives recent graduates with 2 years+ work experience the opportunity to work overseas on behalf of the Irish food industry while studying a MSc. in International Marketing Practice. Watch the video to see what our current cohort have to say about the programme and apply for a place this year via [ Goo.gl...
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Tune into the 6 O'Clock Show this evening on TV3 to see Roz Purcell (Natural Born Feeder) cook her delicious Squash and Almond Butter Mussel Curry! #flexyourmussels
In the mood for soup, but want something different? Our Mussel Hake and Tomato Soup should do the trick

Click here for the full recipe: [ Goo.gl Link ]
This week, we're at the World’s Leading Trade Fair for #Organic Food, along with 10 Irish food companies. BioFach, held in the Exhibition Centre in Nuremberg, Germany, focuses on successful ideas, trends and new organic food produce. This year the event sees over 2,300 exhibitors from the national and international organic sector, as well as over 48,533 trade visitors from 130 countries. Learn...
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For a quick and easy mid-week meal try this scrumptious Chilli and Garlic Flavoured Mussels with Pasta!

Click here for the full recipe: [ Goo.gl Link ]
In search of a new career move? The Bord Bia Marketing Fellowship programme is a year long initiative for graduates who have at least 2 years work experience. Working in-market all around the world for our client companies, graduates have the opportunity to gain invaluable experience and a MSc in International Marketing Practice from UCD Michael Smurfit Graduate Business School. Here's what...
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Interested in developing your business at farmers' markets? Then this workshop is for you! Food, drink & horticulture producers are invited to attend one of our skills training workshops, delivered by food producer, farmer and successful stallholder Margaret Hoctor of Kilmullen Farm. Sharing her own knowledge and wide experience of how she developed the family business through this channel,...
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Neven's Irish Food Trails, 15th February, RTÉ One at 7:30PM

Neven’s food trail leads him first to Abbeyleix, Co. Laois where he meets Helen Gee of G's Gourmet Jams​. Helen shares a simple yet scrumptious recipe for raspberry jam, which takes less than half an hour to make - perfect for all home chefs.

Neven travels on to Bennettsbridge in Kilkenny to meet one of Ireland’s most renowned...
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Potatoes are a delicious addition to your Valentine's Day dish this evening. Visit for some recipe inspiration!
Enter our competition to win a pair of tickets to #Bloom2017. Don't forget to enter, by midnight tonight!
Share some delicious Moules Marinieres this Valentine's Day with someone special!

Click here for the full recipe: [ Goo.gl Link ]
Irish Mussels and easy to cook and easy to enjoy!

Watch our video below and follow the simple steps to prepare and cook a delicious Moules Mariniere!

So go on... #FlexYouMussels !

Check out www.bordbia/fish for more tips, videos and recipe inspiration!
What To Cook This Week With Bord Bia…

Click here for the full recipes:
Soy Briased Pork Chops - [ Goo.gl Link ]
Bacon and Mushroom Fried Rice with Poached Egg - [ Goo.gl Link ]
Minced Lamb with Pak Choi and Chilli - [ Goo.gl Link ]

Bord Bia - Irish Food Board

Today former Irish rugby star & Italy’s Head Coach Conor O’Shea took time out from his pre-match schedule to join us for an Irish beef promotional event in Rome. Conor and top Italian chef Andrea Fusco co-hosted a Chefs’ Irish beef Club (CIBC) lunch attracting various influential Italian food writers. Guests were served a delicious and innovative Irish beef dish inspired by tomorrow’s Six...
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Today we welcomed An Taoiseach Enda Kenny T.D. to our new office in Warsaw, from which we will now drive exports of Irish food and drink to eleven targeted Central European markets. As a gateway to Central Europe, Poland is Ireland’s eighth largest EU market for food and drink with exports reaching an estimated €185 million in 2016, an increase of 15% on the previous year. We hope to provide...
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Our winning schools from our Quality Mark Competition with Roz Purcell (Natural Born Feeder) in Bord Bia last week.

Congratulations to both Eimer Dunphy, from Presentation Secondary School Thurles, who won the Senior category and Sophia Ostipiu from Luttrellstown Community College, who won the Junior category.
Looks great and tastes even better! Add a bit of 'spice' to the dinner table with our Spicy Chicken!

Click here for the full recipe: [ Goo.gl Link ]

Spicy Chicken

The 2016 Origin Green Sustainability Report launched today highlights the work of 220 companies, who represent 90% of Irish food, drink and horticulture exports, committed to more than 1,600 sustainability targets this year - an increase of 100% on 2015 figures. Read the report and find all the latest data here: goo.gl/t055Qa