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01/21/2017 at 09:11. Facebook
It’s World Hugging Day and who cuddles better than a cute little teddy bear? The Bosch washing machine helps to keep him clean all the time.
Let’s play a game of mix and match! Which items are absolutely essential in your laundry room?
We hope you all had an amazing New Year’s Eve and are now enjoying a delicious breakfast to start 2017 properly.
Happy New Year! Wishing you all a healthy and successful 2017! Can you guess which New Year’s Eve tradition belongs to which country?
We wish you Merry Christmas with delicious food and joyful holidays.
Mix 280g flour, 70g ground almonds, 70g sugar and 1 sachet of vanilla sugar. Add 210g softened butter and knead all ingredients. Wrap the smooth dough in cling film and let it rest for 60 minutes in the fridge. Form it into small rolls and cut it in 4-5 cm pieces. Then form the pieces into crescents and place them on a baking tray with baking paper on it. Put them in the oven for 15-30 minutes...
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Did you know that your new kitchen will last 30 times longer than any tourist hype? Find some inspiration to find the perfect kitchen for you. [ Bit.ly Link ]
Christmas time means gingerbread time! Mix 300g flour with 10g baking soda, 2 eggs, 180g cane sugar and 80g honey. Add a dash of cinnamon and 20g gingerbread spice. Knead all ingredients in a dough and let it rest overnight. Before you roll out the dough, knead it again with your hands to make it smooth. Roll it out and cut any cookie shapes you like. Place them on a baking tray with baking...
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Today is Microwave Oven Day! Thanks to this kitchen helper preparing food is convenient and fast.
Treat your family to some delicious hazelnut cookies: mix 400g sieved flour with 100g ground hazelnuts. Then, mix 200g butter with 200g sugar, 1 sachet of vanilla sugar and 2 eggs. Now mix all ingredients together and knead it into dough. For best results, let the dough rest in your fridge over night. Roll the dough out evenly, cut out shapes and place them on a baking tray with baking paper...
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So delicious, so easy to make: For your chocolate shortcrust cookies quickly knead 150g flour, 2.5 tsp cocoa, 1 egg yolk, 80g sugar and 100g butter as well as a dash of salt. Wrap it in cling film and let it rest for 60 minutes in the fridge. Then roll out the dough evenly, cut out any shapes you like and put them on a baking tray with baking paper on it. Put the tray in the oven for 8 minutes...
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Boost your body’s defense with this delicious pumpkin-cinnamon-smoothie.

Mix 150g of a Hokkaido pumpkin’s pulp with one banana, 50g of cashews and a handful of dates. Add 500ml of water and one teaspoon of cinnamon. Mix all ingredients with our SilentMixx until it’s creamy. If your smoothie is too thick, simply add a little more water.
Happy Halloween everyone! What’s your costume for tonight?
On today's International Chefs Day even chefs can relax and let our products do the rest.
Tell us what brings a smile to your face today on World Smile Day.