Sweet potato is a delicious, low-carb alternative to potato. Try this recipe, perfect to accompany your Sunday roast: preheat the oven to 190 degrees. Cut 2 large sweet potatoes into wedges, arrange on an oven tray, and season with olive oil, salt, black pepper, & 7ml smoked paprika. Bake for 30-40 minutes. Serve with mushroom sauce or as is.