4–5 pm: Protecting Wild Cacao in the Peruvian Jungle
Nate Hodge, Raaka Chocolate Founder and Head Chocolatier
Take a journey deep into the Peruvian Amazon in search of wild cacao and get the lowdown on the bean-to-bar chocolate-making process from one of Brooklyn’s premier chocolatiers.
5–6:30 pm: Micro-batch Chocolate and Hard Cider Happy Hour
Crack open cacao pods, nibble on nibs, and...
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Wild Chocolate: A Bean-to-Bar Blowout
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