Café Rouge
yesterday at 09:00. Facebook
Thank you Mum

…for being the biggest supporter of the milestones in my life. For being my best friend, mentor and inspiration and for challenging me to be the best person I could be. Celebrate Mum and everything she does, this Mother’s Day - by treating her to a complimentary glass of Prosecco* on us.

…and a special thank you to our Facebook friends who took the time to send us special...
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Café Rouge
03/25/2017 at 08:00. Facebook
Begin your weekend with brunch at your local bistro - served until 1pm on Saturday and Sunday. Visit [ Link ] to view the menu.
Café Rouge
03/24/2017 at 16:02. Facebook
Tables are still available for brunch, lunch or dinner on Mothers Day, at your local bistro...

Celebrate Mum and everything she does - by treating her to a complimentary glass of Prosecco* on us.

Visit [ Link ] to book your table.
Café Rouge
03/23/2017 at 12:00. Facebook
Visit [ Link ] to read about the 11 top kitchen tips our Chefs think everyone needs to know - as well as a special ticket offer from the Eat & Drink festival.

Do you have any kitchen tips to share? Comment below.
Café Rouge
03/22/2017 at 15:17. Facebook
We're proud to support Belu Water this #worldwaterday
Café Rouge
03/21/2017 at 20:00. Facebook
Two brothers founded Rillettes de l'Ermitage, using a secret recipe passed down to them by their father… Nearly 50 years on, our Pork Rillettes are still crafted by the Pourbaix family in Lambersart, Lille, to the exact same recipe - using only 100% natural ingredients. Visit [ Link ] to discover more...
Café Rouge
03/20/2017 at 16:35. Facebook
Café Rouge
03/20/2017 at 09:41. Facebook
With only one week until Mother’s Day, now is the time to order the flowers, pick out the perfect card and to organise the family for that special brunch, lunch or dinner… What’s more, every mum will be treated to a complimentary glass of Prosecco to celebrate. Visit [ Link ] to book your table.
Sustainably sourced yellow fin tuna and the freshest produce come together in this traditional salad originating from the sunny city of Nice, in Provence-Alpes-Côte d'Azurin. Visit [ Link ] to find out more about our new menus…
Our new Spring Set Menu is here - and we'd love for you to help us celebrate with 2 mouth-watering courses from 10.95, accompanied by a complimentary glass of Prosecco. This offer is exclusively for a limited number of tables until the 23rd March. Visit [ Link ] to book now & confirm your reservation.
Why not take a little moment… just stop for a second, relax and watch the world go by... We created our new Casse-Croûte for moments just like that – so you can indulge just a little and enjoy the continental café culture right on your door step… Find out more at [ Link ]
The tagine has been a popular dish throughout Northern Africa for centuries, with the name originating from the ceramic pot in which it’s cooked.

Weaving its way into modern French culture and cuisine, there are now many popular variations... ours is based on the traditional Moroccan recipe using a mouth-watering blend of spices, vegetables, fruit and nuts.

Visit [ Link ] to find...
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Our new menu collection has arrived with new dishes including Crab Tian, Lamb Cassoulet and Tagine, now available in our bistros. To celebrate the launch, we're giving you the chance to win £50 in gift vouchers to try your favourite dish.

To enter, simply comment below with the number of new dishes that you can find from our new Spring Set Menu and Main Menu. You can explore them here: [...
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We are delighted to invite you to be one of the first to try our new Spring Set Menu, with 2 courses from only 10.95…

Book your table at [ Link ] and dine with us before the 23rd March and we'll treat you to a complementary glass of Prosecco, to help us celebrate the new season.
Created using layers of deliciously season avocado and sustainable Devon crab, our new Tian of Crab and Avocado is the perfect spring-inspired starter... Our Executive Chef has even shared the recipe for you to try at home - visit [ Link ] to find out more.
Our Jambon de Bayonne takes its name from the ancient port city of Bayonne, located in the South West of France.

The ham is rubbed and covered with salt from the nearby Abour marshes and left to cure for at least 210 days, resulting in a flavour that is slightly sweet and delicately flavoured with little salt to the taste... Try it as part of our Charcuterie et Fromage sharing board.

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We travelled around Southern France, visiting the towns of Toulouse, Carcassonne and Castelnaudary in search of the perfect Lamb Cassoulet recipe...

Taking inspiration from the region, we’ve taken this classically French dish and finished with our own signature touch.

Visit [ Link ] to discover more about our new menu...
Whether you’re a son, daughter, a mum or a treasured grandmother, Sunday 26th of March is a day to celebrate.

Make this a special day to gather the family around the dining table, and celebrate at your local bistro - with every mum receiving a complimentary glass of Prosecco*.

Visit [ Link ] to book your table
To celebrate the launch of our new Spring Set Menu, we are delighted to invite you to try 2 mouth-watering courses from 10.95, accompanied by a complimentary glass of Prosecco. This offer is exclusively available for a limited number of tables until the 23rd March. Visit to confirm your reservation.