Campbell's Kitchen
yesterday at 17:30. Facebook
Campbell's® Condensed French Onion Soup adds so much juicy goodness to our Slow-Cooked Pulled Pork Sandwiches you'll have to choose between cheering and chewing. Try not to drip any on your jersey.

Slow-Cooked Pulled Pork Sandwiches
Campbell's Kitchen
03/25/2017 at 20:30. Facebook
Go from overtime to oven time. Feed your love of basketball with fun and delicious Mini Tater-Topped Casseroles. They're a slam dunk any night of the week.

Mini Tater-Topped Casseroles
Campbell's Kitchen
03/22/2017 at 22:00. Facebook
Pack in flavor with parm. Our Parmesan Garlic Cauliflower Mash uses fresh florets and Swanson® Natural Goodness® Chicken Broth for a savory potato substitute.

Parmesan Garlic Cauliflower Mash
Campbell's Kitchen
03/20/2017 at 21:30. Facebook
Roll out the picnic blanket for these crisp and cool chicken salad sandwiches. Spring is officially here.

Campbell's Kitchen
Dish up something delectable. This Super Easy Chicken Pot Pie recipe will keep you toasty and warm all the way to springtime.

Super Easy Chicken Pot Pie
Bring the luck of the Irish to the table tonight. These St. Patrick's Day classics are sure to please.

Campbell's Kitchen
No bones about it. This boneless tenderloin dish makes for a sweet and tangy dinner. Whip up Pineapple-Picante Stir-Fried Pork & Cabbage with Pace® Picante Sauce for a little heat.

Watch how easy it is below and get the recipe here: [ Link ]
Celebrate St. Patrick’s Day with traditional taste. Make Corned Beef and Cabbage with Swanson® for a full-flavor recipe featuring onions, potatoes, carrots, cabbage and beer.

See the recipe: [ Link ]

Corned Beef and Cabbage
Going meatless can still be delicious. Try serving this Roasted Tomato and Onion Tart at your table for a meatless main that will have everyone craving vegetarian fare.

See the recipe: [ Link ]

Roasted Tomato and Onion Tart
Are you ready for St. Paddy’s Day? Give your family Irish flavor with our Oven-Braised Corned Beef & Cabbage. This recipe slowly braises in a savory beef broth ensuring fork-tender meat and vegetables for a dish so good you’ll want to make it all year.

Try it: [ Link ]

Oven Braised Corned Beef & Cabbage
Happy early Pi day. You never need an excuse to make a pie, but in case you want one, tomorrow’s the perfect time to try one of these savory favorites.

Campbell's Kitchen
Serve up a meatless main they’ll love. Make Broccoli & Cheese Stuffed Shells with Prego® Chunky Garden Combo Italian Sauce for a delicious and creamy dish that costs less than $10 to serve 6.

See the recipe: [ Link ]

Broccoli & Cheese Stuffed Shells
Fresh vegetables never tasted so good. Make Vegetable Curry over Jasmine Rice with coconut milk and curry paste. Swanson® Vegetable Broth brings the ingredients together for a hearty, meatless main.

See the recipe: [ Link ]

Vegetable Curry over Jasmine Rice
You can give up meat without giving up taste. Try these Salsa & Bean Lasagna Rolls for a meatless main during Lent.

See the recipe: [ Link ]

Salsa & Bean Lasagna Rolls
Good old-fashioned, home-cooked comfort. Make our Cowboy Chicken Casserole for a warm-you-up dish full of satisfying, southwestern flavor. Watch the step-by-step video to find out how.

See the recipe: [ Link ]
Need a meatless side for Lent? We’ve collected a few of our favorites for you to enjoy.

Campbell's Kitchen
Your family already loves Tuna Noodle Casserole. Try turning up the heat with this spicy, Sriracha spin—a tasty twist on a meatless dish for Lent.

Watch the video and get more delicious ideas here: [ Link ]
Lent begins tomorrow. Try our family-favorite Classic Tuna Noodle Casserole—it’s a meatless main that will still leave you satisfied.

Get the recipe: [ Link ]

Classic Tuna Noodle Casserole
A kicked up version of mac n’ cheese? Please and thank you! This Ranchero Macaroni Bake is the perfect recipe for days when you want to go meatless.

See the recipe: [ Link ]

Ranchero Macaroni Bake
Make your viewing party a showstopper with these award-worthy recipes. Elegant bites for a special evening.

Campbell's Kitchen