Cathay Pacific Airways
01/16/2017 at 13:05. Facebook
We’re increasing our Toronto flights to twice a day this summer! Our extra services start 24 June and will continue until 4 Sept. More at [ Link ].
Cathay Pacific Airways
01/13/2017 at 07:14. Facebook
Diamond and Gold members of Marco Polo Club can now enjoy year-round benefits at Four Seasons Hotel Hong Kong – whether they’re staying as a guest, or simply stopping by their Michelin-starred restaurants, stylish bars, or five-star spa.

Find out more: [ Link ]
Experience a Spanish summer with our new seasonal direct service between Hong Kong and Barcelona, flying 4 times a week on our A350^ from 2 July 2017*.

^Aircraft deployment varies and availability is subject to operational requirements.
*Subject to government approval

Cathay Pacific Airways
Happy New Year! We look forward to travelling with you in 2017.
The view of Hong Kong’s skyline from Victoria Peak stays with you forever – particularly when you head up there to watch the sunset. #lifewelltravelled
A little something to help you get into the Christmas spirit.
We wish you a wonderful Christmas and happy travels!
Kick back with a glass of world-class whisky this winter season. Until the end of December, the Pier and the Wing First Class lounges are hosting exclusive tastings with whiskies from Chivas’ new collection - Chivas Regal Ultis – crafted in the heart of Speyside, a region of Scotland famed for having an ideal microclimate for whisky making.
Christmas is almost upon us! Add some festive fun to your holiday snaps with our new “Cathay Moments” travel app – recently created by our IT Graduate Trainees. Download it for iOS and create some festive cheer now!

Find out more about our IT Graduate Trainee Programme [ Link ]

Cathay Pacific Airways
"From a young age I’ve considered myself an agent for change. A few years ago I saw an opportunity and a need in Hong Kong, to help people positively influence their lives through a stress releasing, entertaining form of cardio exercise.”

Belinda Koo, Founder of XYZ

Discover Hong Kong through Belinda’s eyes as she talks work, travel, and life in our home city. Read her full interview here [...
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Touch ID is now available on our app (iOS only). You can now sign in and manage your bookings simply by placing your finger on the home button! Download our app now for a smoother and safer booking experience.

Cathay Pacific app | Mobile Services | Cathay Pacific Airways
Experience our newly reopened lounge at London Heathrow’s Terminal 3. It's larger than ever before, with separate First and Business Class areas for more personal space and comfort. Find out more here: [ Link ]
Our home, Hong Kong, is full of little secrets. Take coffee for instance, around Po Hing Fong street there are lots of hidden café spots. You’ll find them down side alleys, back alleys, and everywhere in between. And they all offer something a little different as you sit back, relax and watch the world go by. #lifewelltravelled
From tomorrow, Dragonair becomes Cathay Dragon. Together, we'll offer a stronger, more seamless customer experience. Watch our video to find out who we are, and how we can enable our passengers to travel well.
Have you tried Chinese ‘baijiu’ (rice wine) before? Its grainy taste is famous for its intensity. When you try it in China, say “Gan Bei!” (literally, ‘bottom’s up!’) and see if you can finish your glass! Start your Chinese adventure with us. [ Link ] #lifewelltravelled
"At the start, everyone told us we were crazy, that something like this could never work in Hong Kong. But our team embodies a very Hong Kong trait: that "can-do" spirit, that grit and determination, that fluidity of thought that comes from operating in a place as connected as this. Hong Kong is a great city as it will give you a chance.”
Justin Sweeting, Co-Founder of Clockenflap. ...
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Hong Kong’s iconic street food fuels thousands of locals every day. Make your order by pointing and saying “Nei Goh” (this one) to get a real taste of Hong Kong. What’s your favourite Hong Kong street food? #lifewelltravelled
Dragonair will become Cathay Dragon from 21 November. Together, we will build on our shared values and high standards to give Hong Kong two world-class airlines, one seamless experience throughout Mainland China, Asia and beyond. Find out more at [ Link ]
Clear broth, fresh herbs and soft noodles are the key ingredients for a bowl of phenomenal pho in Vietnam. Be sure to say “Gaam un” (thanks) to your waiter before tucking in! #lifewelltravelled
With so much to do and see in Hong Kong, it’s better to start your day early in the morning. Greet anyone you see with “Jo San” (good morning) to brighten up their day! #lifewelltravelled
Introducing our new non-stop service from Hong Kong to Tel Aviv – home of mouthwatering cuisine and the millennia-old Jaffa Port. Choose from 4 flights a week in the comfort of our A350^, beginning 26 March 2017*. Learn more at [ Link ]

^Aircraft deployment varies and availability is subject to operational requirements.
*Subject to government approval.