Chelsea Winter
yesterday at 20:32. Facebook
What shall I call this? It's got oats and caramel. It's a taste of things to come...
Looks like someone just can't wait until Easter before unleashing the deliciousness. Nice job on the Chelsea Bunny Scrolls, Cherisse! And making TWO batches is next-level...
Straight off the runway - this is THE look for autumn.
There are so many things I love about this photo I don't even know where to start. Those gumboots! The chocolate explosion! The outrageously large mixing bowl! The furiously waving utensil! But that smile that really makes it. Too cute.
OK, so this pork belly crackling is outrageous. And the recipe is only a click away: [ Chelseawinter.co.nz Link ] Sunday night dinner goals?
After 6 weeks cooking for 7 hours most days, I'm bloody well tapping out early today. Commencing the Lord of the Rings trilogy (extended versions). See you in 11 hours, my friends, and stay safe in this weather bomb. #LOTRfangirlnumberone #aragornOMG #usedtobelegolasbutimatured
Who likes gingernuts? The good news is that I've finally perfected this recipe. The bad news is you have to wait for the next book to get it. (And yes, I deserve a growling for this naughty teasery.) Anyway, very good things are happening in my kitchen at the moment and yes, another book shall be birthed! Well, it's still ages away yet. But I'm excited, and so should you be...
We may not be in Hawaii right now - but we can still make Hawaiian chicken, dammit! I created this recipe when I was there on my honeymoon a few years ago - hence the name. It's REALLY good: [ Chelseawinter.co.nz Link ]. (I should maybe put this one in my next book, yeah?)
Guess what I'm cooking up....
Psssst - guess what? Due to such high demand, I've just put the recipe up online for the incredibly famous Snickalicious Slice from Scrumptious - but ONLY FOR 12 HOURS, then it will vanish! Be quick and print yours now - but also please pay it forward and tag in your friends & family below, so they don't miss out on their chance. This is definitely a once-off, and time is ticking. Click here:
View details ⇨
Remember that time I asked Mike to get me a small frozen yoghurt...
Here we go! My poached eggs method for how I can usually get them looking pretty awesome (I still have my days). [ Chelseawinter.co.nz Link ]
BREAKING NEWS. A few precious spaces have just opened up on this year's trip to Italy (it sold out within two weeks last year!). And awesomely, Tuscany has been added to the itinerary - my favourite place in the whole of Italy. We even partake in a wee cooking class there after foraging at the local markets in Florence! Click here for all the deets: [ Chelseawinter.co.nz Link ]. Be quick...
View details ⇨
And COOK she will! (Aren't I a riot). Erin, you and your pal Paula Eastwood each have a personaised copy of Scrumptious heading your way! (And a bill for my dishcloth which is forever stained after wiping this lot up.) Congratulations, ladies xx
Sooo I got a bit of flack for putting a Poached Egg recipe in Scrumptious. Apparently 'everyone knows how to do that!'. Well shit, I've only just perfected it - so I just assumed some people would appreciate a few tips. Seriously, a tidy egg puts you in a good mood for the rest of the day, I reckon!! Thanks to all the awesome people who have sent me success stories on that recipe. This is...
View details ⇨
Who wants to win a copy of me ol' mate Scrumptious here? Comment below, tag in someone awesome and you could both win signed & personalised copies from me! Side note - it's far too hot to be kneading dough today. (Side-side note - #parrotbomb.)
The Moroccan Chicken Salad from Homemade Happiness is going down a treat this summer - photos galore! Here's the recipe: [ Chelseawinter.co.nz Link ]
Summery storage solutions for my dub-cara milk. #spritebomb
Is it too early to be thinking about Custard Square? Yep, Snickalicious is pretty epic but let's not forget this superstar from Homemade Happiness...