We know it's tempting…but maximum flavour requires maximum patience. Once your steaks are done on the grill, let them sit for 5 minutes so the juices can fully infuse each cut.
Why send flowers when you have Montreal Steak Spice? Treat your valentine to these spiced chocolate truffles.

Montreal Steak Spice Chocolate Truffles

Pourquoi envoyer des fleurs lorsqu'il est possible d'offrir des épices pour bifteck de Montréal? Comblez votre Valentin ou Valentine avec ces truffes au chocolat épicées.

Truffes au chocolat epice pour bifteck de Montreal

WINTER GRILLING TIP: for faster BBQing and less shivering, pick quick cooking cuts like burgers, chicken breasts, shrimp and fish fillets. PLUS - close your lid as you grill to keep in the heat.
IT'S OFFICIAL: we're discovered the ULTIMATE game day pizza. You're welcome.

BBQ Chicken Pizza

Really, is there anything more beautiful than a perfectly grilled steak?

To BBQ with flawless flavour, drain your steak well after marinating. Then lightly pat dry before it hits the grill.
Got beef?

Watch and take your meat to mouthwatering new heights, with worship-worthy flavour.
Don’t let the cooler weather stop you from schooling your BBQ with this salmon flavour.

Remember to start skin down, and follow with a flip.

Grilled Salmon with Creamy Cucumber and Fennel Salad

French toast on the BBQ? Your grill didn’t see this one coming.

BBQ each slice over medium heat for 3-4 minutes on each side, until browned. Add fresh berries. Pour maple syrup, and top with whipped cream.
Tight on time? We’ve got you covered. A savoury steak is only three steps away:

1) Pierce your steak
2) Pour on Club House La Grille Montreal Steak Spice 30 Minute Marinade
3) Get your grill on
We know you love meat. We know you love flavour. Watch and learn how to enhance the flavour for each cut.
Grill masters, summer is sticking around for another month, meaning plenty more opportunities to use Montreal Steak Spice Seasoning. Walmart Canada shares 10 ways to enjoy this classic flavour.

Love Montreal steak spice? 10 recipes made with the summertime seasoning - Walmart Live Better

BBQ boundary pushers, you might want to sit down for this.

Introduce your classic grilled pork chops to the fresh flavours of peaches and green onions.

There’s no question about it, the right ribs can make all the difference.

Pick a rack covered completely in meat, with no visual bones or large areas of surface fat. If possible, avoid frozen ribs, as fresh is truly best.
Flawless flavour begins with packing your patties just right.

Don’t make them too tight or they’ll be dome shaped and take forever to grill (no thanks). Use your thumb or knife to create a divot in the middle of each patty.
Calling all grillers!

Canadian surgeons are urging BBQers to toss out those wire bristle brushes!

Without noticing, the wires can cling to our grilled goods, and if swallowed can significantly scratch and damage our throats and stomachs.

Instead, try this old trick: simply take an onion, cut it in half and use the cut side to rub the grate of the grill. It’s a safe, fast, and green way to...
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Back-to-school doesn’t have to mean back to the stove!

For a fast, furiously flavourful and nutritious meal, turn to simple skewers. Pierce each piece of meat, vegetable or even fruit, shake on Club House La Grille Vegetable Seasoning and you’re ready to grill!
It’s Labour Day weekend. TIME TO GET YOUR GRILL ON.

For full-flavoured wings, marinate pre- and post-BBQ. Simply combine wings and marinade (try Club House La Grille Smokehouse Maple Flavoured Wet Rub) in a resealable plastic bag. Shake and refrigerate for an hour before you grill. Discard any marinade remaining in the bag. Once BBQ’d, drizzle with more marinade.