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Really, is there anything more beautiful than a perfectly grilled steak?

To BBQ with flawless flavour, drain your steak well after marinating. Then lightly pat dry before it hits the grill.
Got beef?

Watch and take your meat to mouthwatering new heights, with worship-worthy flavour.
Don’t let the cooler weather stop you from schooling your BBQ with this salmon flavour.

Remember to start skin down, and follow with a flip.

Grilled Salmon with Creamy Cucumber and Fennel Salad

flavour.ca
French toast on the BBQ? Your grill didn’t see this one coming.

BBQ each slice over medium heat for 3-4 minutes on each side, until browned. Add fresh berries. Pour maple syrup, and top with whipped cream.
Tight on time? We’ve got you covered. A savoury steak is only three steps away:

1) Pierce your steak
2) Pour on Club House La Grille Montreal Steak Spice 30 Minute Marinade
3) Get your grill on
We know you love meat. We know you love flavour. Watch and learn how to enhance the flavour for each cut.
Grill masters, summer is sticking around for another month, meaning plenty more opportunities to use Montreal Steak Spice Seasoning. Walmart Canada shares 10 ways to enjoy this classic flavour.

Love Montreal steak spice? 10 recipes made with the summertime seasoning - Walmart Live Better

walmartlivebetter.ca
BBQ boundary pushers, you might want to sit down for this.

Introduce your classic grilled pork chops to the fresh flavours of peaches and green onions.

flavour.ca
There’s no question about it, the right ribs can make all the difference.

Pick a rack covered completely in meat, with no visual bones or large areas of surface fat. If possible, avoid frozen ribs, as fresh is truly best.
Flawless flavour begins with packing your patties just right.

Don’t make them too tight or they’ll be dome shaped and take forever to grill (no thanks). Use your thumb or knife to create a divot in the middle of each patty.
Calling all grillers!

Canadian surgeons are urging BBQers to toss out those wire bristle brushes!

Without noticing, the wires can cling to our grilled goods, and if swallowed can significantly scratch and damage our throats and stomachs.

Instead, try this old trick: simply take an onion, cut it in half and use the cut side to rub the grate of the grill. It’s a safe, fast, and green way to...
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Back-to-school doesn’t have to mean back to the stove!

For a fast, furiously flavourful and nutritious meal, turn to simple skewers. Pierce each piece of meat, vegetable or even fruit, shake on Club House La Grille Vegetable Seasoning and you’re ready to grill!
It’s Labour Day weekend. TIME TO GET YOUR GRILL ON.

For full-flavoured wings, marinate pre- and post-BBQ. Simply combine wings and marinade (try Club House La Grille Smokehouse Maple Flavoured Wet Rub) in a resealable plastic bag. Shake and refrigerate for an hour before you grill. Discard any marinade remaining in the bag. Once BBQ’d, drizzle with more marinade.
As Summer ends, we raise our tongs to all grillers and our final contest winner, Francine Paiement. When morning strikes, Francine won’t be found BBQing bacon, but going the distance for fruitful flavour. She recommends creating skewers of pineapple, mango, strawberries and kiwi, sweetening them with honey & maple syrup, then grilling for one minute!

Thanks to all of our summer-grillers....
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This summer is your chance to finally master the reverse sear – we know it! Watch as we share how to perfect the BBQ steak.
Grill-up some BBQ candy – lollipop chicken.

Serve a surprising chicken choice that will have your guests asking for more. Just pop, lock and load with flavour.
We’re flavouring your summer with tasty tips from leading BBQ expert Diva Q. When it comes to keeping your grill properly lubricated, Diva Q turns to canola oil!

Simply use tongs to dip a small cotton cloth in canola oil, then rub the cloth evenly along your grates. Use in-place of non-stick spray for a simple and fast way to reduce flame flare ups while grilling your greatness.
We’re rallying together those who believe anything can, and should be grilled. The BBQ is your stove, your microwave, your hot plate, and you wouldn’t have it any other way.

We want to know what you’re BBQing from morning to night. Share your favourite tips for BBQing the unexpected for a chance to win a Napoleon Grills BBQ and a Club House La Grille Prize Pack!