Really, is there anything more beautiful than a perfectly grilled steak?

To BBQ with flawless flavour, drain your steak well after marinating. Then lightly pat dry before it hits the grill.
Really is there anything more beautiful than a perfectly grilled steak
Emmett Kelly
Sally Lou
Brian Harrison
Got beef?

Watch and take your meat to mouthwatering new heights, with worship-worthy flavour.
Jeffrey D. Marsh
Mike Bouffard
Trevor LeGrow
Don’t let the cooler weather stop you from schooling your BBQ with this salmon flavour.

Remember to start skin down, and follow with a flip.
Don’t let the cooler weather stop you from schooling your BBQ with this salmon flavour

Grilled Salmon with Creamy Cucumber and Fennel Salad

flavour.ca
Club House La Grille
Ian Robbins
Kim Marie Gebhart
French toast on the BBQ? Your grill didn’t see this one coming.

BBQ each slice over medium heat for 3-4 minutes on each side, until browned. Add fresh berries. Pour maple syrup, and top with whipped cream.
French toast on the BBQ Your grill didn’t see this one coming
Lina Furtado
Tina Studer
Rose Robinson
Tight on time? We’ve got you covered. A savoury steak is only three steps away:

1) Pierce your steak
2) Pour on Club House La Grille Montreal Steak Spice 30 Minute Marinade
3) Get your grill on
Tight on time We’ve got you covered A savoury steak is only three steps away:
Lorne Geib
Jennifer Rust
Patricia Knight
We know you love meat. We know you love flavour. Watch and learn how to enhance the flavour for each cut.
Brian Harris
Chris Sheppard
Ballemolle Olly
There’s no question about it, the right ribs can make all the difference.

Pick a rack covered completely in meat, with no visual bones or large areas of surface fat. If possible, avoid frozen ribs, as fresh is truly best.
There’s no question about it the right ribs can make all the difference
Jason King
James A Lively
Nancy Shular
Flawless flavour begins with packing your patties just right.

Don’t make them too tight or they’ll be dome shaped and take forever to grill (no thanks). Use your thumb or knife to create a divot in the middle of each patty.
Flawless flavour begins with packing your patties just right
James A Lively
Dave Brooks
Dave Gerrard
Calling all grillers!

Canadian surgeons are urging BBQers to toss out those wire bristle brushes!

Without noticing, the wires can cling to our grilled goods, and if swallowed can significantly scratch and damage our throats and stomachs.

Instead, try this old trick: simply take an onion, cut it in half and use the cut side to rub the grate of the grill. It’s a safe, fast, and green way to...
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Calling all grillers Canadian surgeons are urging BBQers to toss out those
Kevin Healer
Erica Anderson
Mike Crerar
Chantale Boucher
Marion Smith
Robert Jones
Fill that propane tank, get the charcoal ready and stock up on woodchips -- BBQ season is almost here! We have great prizes from Club House La Grille and @NapoleonGrilling coming your way, so stay tuned for more updates. In the meantime, share your favourite BBQ tips or photos in the comment section below for the chance to win! [ Bit.ly Link ]
Fill that propane tank get the charcoal ready and stock up on
Dee Schwark
Violet Smith
Barb Hughes
Vous pensiez que le bifteck se mariait mal avec les pâtes? Détrompez-vous. Et c'est encore meilleur avec nos épices bifteck de Montréal.
Vous pensiez que le bifteck se mariait mal avec les pâtes Détrompezvous

Penne aux poivrons bifteck de Montreal

saveur.ca
Kaye McMahon
Brenda Lahey
Francine Paiement
Didn't think steak and pasta were a perfect pairing? Think again.

The combo is made even better with our Montreal Steak Spice.
Didn't think steak and pasta were a perfect pairing Think again

Montreal Steak Pepper Penne Pasta

flavour.ca
Cody de Wal
Warm winter nights and plates with this grilled pork and cranberry chutney choice.
Warm winter nights and plates with this grilled pork and cranberry chutney choice

Grilled Pork Chops with Cranberry Chutney

flavour.ca
Mark McGillivray
Shirley Ruda
Nancy Poole Journeaux
We know it's tempting…but maximum flavour requires maximum patience. Once your steaks are done on the grill, let them sit for 5 minutes so the juices can fully infuse each cut.
We know its temptingbut maximum flavour requires maximum patience Once your steaks
Tom Waddell
Kenny Steinhauer
Manuel E Florinda Marques
Why send flowers when you have Montreal Steak Spice? Treat your valentine to these spiced chocolate truffles.
Why send flowers when you have Montreal Steak Spice Treat your valentine

Montreal Steak Spice Chocolate Truffles

flavour.ca
Club House La Grille
Bonni L
Bernice Wolfmeyer
Pourquoi envoyer des fleurs lorsqu'il est possible d'offrir des épices pour bifteck de Montréal? Comblez votre Valentin ou Valentine avec ces truffes au chocolat épicées.
Pourquoi envoyer des fleurs lorsquil est possible doffrir des épices pour bifteck

Truffes au chocolat epice pour bifteck de Montreal

saveur.ca
Club House La Grille
Johanne F Delorme
Adrienne Simard
WINTER GRILLING TIP: for faster BBQing and less shivering, pick quick cooking cuts like burgers, chicken breasts, shrimp and fish fillets. PLUS - close your lid as you grill to keep in the heat.
WINTER GRILLING TIP for faster BBQing and less shivering pick quick cooking
James A Lively
Helmut VonNickleo
Derrick Brooks
IT'S OFFICIAL: we're discovered the ULTIMATE game day pizza. You're welcome.
IT'S OFFICIAL: we're discovered the ULTIMATE game day pizza You're welcome

BBQ Chicken Pizza

flavour.ca
Christine Larocque
Chris Coss
Brenda Kennerley