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Confessions of a Chef
yesterday at 19:33. Facebook
Confessions of a Chef
01/14/2017 at 21:03. Facebook
Confessions of a Chef
01/14/2017 at 20:10. Facebook
Confessions of a Chef
01/14/2017 at 06:57. Facebook
As Australia is gripped by heat wave we are thinking of all our chefs working the burners today.
Who wouldn't mind a Marco Pierre White type giving us a bit of ventilation today?
Confessions of a Chef
01/14/2017 at 02:04. Facebook
Confessions of a Chef
01/13/2017 at 20:26. Facebook
Confessions of a Chef
01/12/2017 at 23:53. Facebook
Confessions of a Chef
01/12/2017 at 20:00. Facebook
Of course you can!
Confessions of a Chef
01/11/2017 at 09:27. Facebook
We have two seats remaining for Monday's PorkStar Event. You need to be a Chef currently working in Melbourne to qualify. First in best dressed. Register now!

Join us for a PorkStar Event at Merricote , Melbourne

ozbistro.com
Confessions of a Chef
01/11/2017 at 04:12. Facebook
We asked our Chefs of a great excuse story .
Our winner is Michael Cronin. This is what he had to say....I don't know I wasn't on last night or I wasn't on that section yesterday. I worked at one place where you prepped something you would label it date it and put your initials on it. That meant if it wasn't right we know who prepped it. No excuses.'
DM a postal address so we can get a book...
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Confessions of a Chef
01/11/2017 at 04:09. Facebook
Another winner!
John McFadden had a great approach to a difficult question that all Chefs have to face sooner or later. Here is what John had to say...
"It's one of the toughest decisions for anyone to do and carry out. Each situation is different and needs to be handled accordingly. Honesty is the best policy. In businesses where it was a business decision, and not performance based, being...
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Confessions of a Chef
01/11/2017 at 02:40. Facebook
What have you done above and beyond for a customer.
Tell us, book prize for a contribution.
Go to Moffat Australia to enter
Confessions of a Chef
01/10/2017 at 20:08. Facebook
Confessions of a Chef
01/09/2017 at 20:42. Facebook
Funny...and pretty close to the mark!
Confessions of a Chef
01/09/2017 at 18:39. Facebook
Hi to our baking chefs
Confessions of a Chef
01/09/2017 at 06:28. Facebook
Tell us a great excuse story. Book prize on offer
Fair enough we think.