Simple and delicious
In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
Bake in a 350 oven...
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