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today at 02:17. Facebook
Dolce Famiglia Cookbook signings this weekend!
Sat Costco Woodbridge 11am - 12pm
Sun Costco Mississauga 11am - 12pm (Hartland location) ... don't be shy come say hi! ✌
yesterday at 19:59. Facebook
yesterday at 16:01. Facebook
Do your clients or staff really need another boring gift basket or fruit cake this year ... give them the gift that keeps giving this holiday season... personalized cookbooks. We do bulk orders... send us a DM or send our team an email at info@davidrocco.com for more info.
yesterday at 01:22. Facebook
Caught in the act. #DearInHeadLights #MyEmmaBunny
12/01/2016 at 15:18. Facebook
Love butter? I bet you’ve never used it like this before. I’m working with Lactantia to dish my #ButterSecrets. Here’s a hint: Butter can be used in the place of common kitchen tools.
11/30/2016 at 20:04. Facebook
Get your hands on a signed copy of Dolce Famiglia this weekend at Costco Vaughn (Saturday at 11am) and Costco Missisauga (Sunday at 11)! #DolceFamiglia
11/29/2016 at 19:04. Facebook
We just met last year and he's one of the funniest guys I know... Rob Beiles - total man crush! I think he's cookbook worthy... now down to 1499! #DolceFamiglia
11/29/2016 at 16:05. Facebook
Love my margherita but this pizza may be the ultimate. We stuffed the crust with hot salami, then crumble taralli over it! Si Gruoss Ciro! Pizzeria da Concettina ai Tre Santi #DolceNapoli
11/28/2016 at 23:11. Facebook
❤❤❤meatballs and who doesn't right?? And I always think meatballs reflects someone's personality.. my dads mother always made hers soft, my moms mother's were denser and firmer, just like her character both equally as good, just different. Either way, and however you like yours one thing is for certain... a good grate of pecorino in the meat is always in order right Michele Forgione...
11/28/2016 at 15:12. Facebook
When there's 1500 of your own cookbooks in your office and you realize you don't know 1500 people #DolceFamiglia
11/27/2016 at 14:14. Facebook
✌Happy Sunday!
11/26/2016 at 03:13. Facebook
The Movember Look!
I love lentils, I love tomatoes, and I love my Indian spices. Try this simple, hearty soup - comfort food at its best:

Add some diced onions to some hot olive oil, when the onions are soft add ginger paste, turmeric, cumin, fresh red chili, salt and pepper. Let that cook for about a minute ,then add your plum tomatoes with all the juices, and your lentils. You may want to add some extra...
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Uaaaaaaaaaaà .... the ultimate ... grilled sausage with smoked provola, eggplant parmigiana and porchetta... facciamo schifffff #CiroMazzella
Happy days hanging out with the KING of the panino Paninoteca Ciro Mazzella & the King of street food Le avventure culinarie di Puok e Med #CiroMazzella #DolceNapoli #TBT ✌
Funny how things change. When I was a kid and was forced to eat prickly pears, I thought I was eating fruit filled with little stones. I hated it. Now, it's a whole different story! It's prickly pear season. Have them on their own or as a substantial salad with grilled chicken and a good drizzle of olive oil.
Carla!!! ❤ your panettone Canova Pasticceria ...breakfast!
Last meal here always has to be sushi.. Miku Restaurant - Ciao Vanvouver it was way too short ✈
Love coming on to Breakfast Television Vancouver and Riaz Meghji you're a champ... you make my job easy! .
Always fun being on Cityline with the amazing Tracy Moore ... on Monday's show it's penne, pancetta, arugula, & parmigiano from #DolceFamiglia