Denver Chef Frank Bonanno demonstrates how to make a healthy and comforting chicken dish with just a few ingredients, perfect for the kidney diet.
10 ounces chicken thighs, skin on, bone-in (2 thighs)
1/3 cup white wine
1 tablespoon fresh oregano
cracked black pepper to taste
1 tablespoon olive oil
Heat the oven to 350° F.
Add chicken thighs and white wine...
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DaVita Eats: Oven Baked Chicken with Frank Bonanno