Recipe for Nalli ka Salan
Grind coriander seeds, red chillies, mace, saunf, cinnamon , clove and green cardamon into a fine powder.
Heat oil in a non stick pan add curry leaves and onions and fry till onions are golden brown.
Add salt, ground powder and coconut paste and saute for two minutes.
Add the tomato puree put nalli and cook till done.
Cover the lid...
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