We’ve got some amazing tea inspired entries for the Always Teatime Challenge by Dilmah fresh from Ukraine, Australia, Vietnam and Argentina! Only 14 days left till submissions close for the month of May!
Enter now: competitions.dilmahtea.com/always-tea-time-challenge/
Shish kebab from zucchini and Dilmah tea with berries by Volodymyr, Tropical breakfast by Alison Burdon, Glutinous...
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