Dish Magazine
today at 03:42. Facebook
We love this video by One Man Crew​ and our friends at Duck island ice cream opening our eyes to the bounty in our own backyard. Yet another reason why we #lovelocal #livelocal.

You can read all about the talented Duck island ice cream dream team in our brand new summer issue. #icescreamyouscream
Dish Magazine
today at 01:41. Facebook
The weekend is fast approaching - and it's a long one for Wellington! Weather permitting, we're going to spend our Saturday afternoon outdoors, with an Orange, Tequila and Chilli popsicle firmly in hand.

You can find this delicious recipe from our friends Toast by Liquorland right here: [ Bit.ly Link ]
Dish Magazine
yesterday at 23:00. Facebook
FRIDAY BAKING: Seasonal stone fruit reign supreme in this divine Cherry and Almond Impossible Pie. You can find the recipe for this blue ribbon-worthy winner right here: [ Bit.ly Link ]
Dish Magazine
yesterday at 00:12. Facebook
The weather outside is frightful and we can't help but crave something deliciously indulgent for lunch today ...

Prawn Ravioli with Lemon and Caper Sauce, anyone? You can find this showstopper of a recipe right here: [ Bit.ly Link ]
Dish Magazine
01/18/2017 at 21:50. Facebook
Have you subscribed to our weekly Dish newsletter yet? This week, we're hitting the open road, from Port Waikato to the sunny Coromandel, scouting out the best summer dining destinations that you need on your Kiwi road trip radar over the long weekends.

If we've missed your favourite summer spot, let us know in the comments below: [ Bit.ly Link ]
Dish Magazine
01/18/2017 at 05:29. Facebook
What's for dinner? We're serving up Lamb Fillets with Eggplant, Green Beans and Feta. If you fancy doing the same, you can find this delicious recipe right here: [ Bit.ly Link ]
Dish Magazine
01/17/2017 at 23:45. Facebook
Quick lunch for food editor Claire Aldous at TAO Restaurant. Yunnan chicken and pickled cucumbers - delicious!
Dish Magazine
01/17/2017 at 03:12. Facebook
Who do you call your neighbourhood local? Venture out of Auckland City and deep into the suburbs and you might find that you're pleasantly surprised.

Here are six suburban eateries to get acquainted with: [ Bit.ly Link ]
Dish Magazine
01/16/2017 at 23:59. Facebook
Weekday dinner planning can be stressful at the best of times. Keep it simple with this finger-licking good Tonga Chilli and Lime Chicken recipe, courtesy of our friend Dancing Chef Natasha MacAller: [ Bit.ly Link ]
Dish Magazine
01/16/2017 at 04:47. Facebook
Eight of our favourite New Zealand eateries have made this year's prestigious La Liste, a round-up of the world's finest restaurants. Congratulations - keep doing us proud! The French Cafe

Eight Kiwi restaurants on 2017's La Liste

bit.ly
Dish Magazine
01/15/2017 at 23:07. Facebook
GREEN MONDAYS: How good does Zucchini Pasta with Slow Roasted Tomatoes, Olives and Herb Ricotta sound?

It's lunchtime and this gorgeous recipe by bonnie delicious blog is our go-to: [ Bit.ly Link ]
Dish Magazine
01/15/2017 at 18:07. Facebook
It's Monday morning and we're starting our week with something fruity and fabulous. This Tropical Bircher Muesli with Mango and Coconut tastes like a big bowl of summer: [ Bit.ly Link ]
Dish Magazine
01/15/2017 at 06:34. Facebook
Elevate your entertaining and wow your dinner guests with this simple Rocket Salad with Serrano Ham, Manchego Cheese and Hazelnuts: [ Bit.ly Link ]
Dish Magazine
01/14/2017 at 21:58. Facebook
Lazy Sundays call for something a little special when it comes to brunch. We suggest you give these finger-licking good French Crumpets by The Hungry Cook a try: [ Bit.ly Link ]
Dish Magazine
01/14/2017 at 04:17. Facebook
Feeling the heat? Opt for something light and seasonal for dinner tonight, try this fresh and easy Grilled Sesame and Ginger Salmon with Pickled Vegetable Salad: [ Bit.ly Link ]
Dish Magazine
01/13/2017 at 23:06. Facebook
Getting your grill on tonight? Consider giving the humble homemade burger a serious upgrade with our Beef and Blue Cheese Burger with Pomegranate Glazed Onions.

You can thank us later for this mouth-wateringly good recipe: [ Bit.ly Link ]
Dish Magazine
01/13/2017 at 02:56. Facebook
Friday happy hour is fast approaching and it couldn't come soon enough. In the meantime, here's a libation to tide you over until 5pm.

Behold, the Boysenberry Whisky Sour, courtesy of our friends at Toast by Liquorland. You can find the recipe for this beauty here: [ Bit.ly Link ]
On Fridays, we do fish and chips. Have a browse through our super seafood recipe collection for a little off-duty dinner inspiration.

This Beer Battered Fish recipe from our resident foodie Claire Aldous is a real crowd pleaser - it's not hard to see why: [ Bit.ly Link ]
It's heating up out there! Try a fruity alternative to your usual icy sweet treat and give these mouth-watering homemade popsicle recipes a go.

Be sure to pick up a copy of our new summer issue or sign up for our digital bundle offering here: [ Bit.ly Link ]
Hey foodies, have you subscribed to our Dish Magazine digital offerings yet? Stay up to date with the latest seasonal recipes, food news and upcoming events via our weekly newsletter.

Click here to get inspired, we dare you: [ Dish.co.nz Link ]