And that's a wrap! The final Kenwood Friday Baking demonstration for the year took place on the weekend. Claire Aldous whipped up some scrumptious pre-Christmas treats, including a delicious stromboli, a Summer Pimm's Cake and some gorgeous wee macaroons (great for gifts). Keep an eye out next year for more baking demonstrations to advance your skills in the kitchen...
This Christmas, giving a gift that benefits more than just giver and recipient is a beautiful thing indeed – in an effort to raise funds for their work, our friends at the The Garden to Table Trust have just launched a cute range of four kitchen and garden products. To find out more about the good work of the Trust and peruse the merchandise head to: [ Gardentotable.org.nz Link ]
GREEN MONDAYS: Start your week with this fluffy, delicious and deceptively simple Cheese and Herb Soufflé from the ever-popular bonnie delicious blog. Find the recipe here: dish.co.nz/recipes/simple-cheese-and-herb-souffle
An easy but incredibly tasty frittata with caramelised leeks, agria potatoes, smoky bacon, asparagus and three kinds of cheese by The Hungry Cook. Find the recipe here: dish.co.nz/recipes/caramelised-leek-asparagus-and-bacon-frittata
In this week's practical cookbook review, David Parker tackles a spectacular dessert from "modern sweet maestro" Darren Purchese's "Lamingtons and Lemon Tart". Find out how he got on here: dish.co.nz/cookbook-reviews/article/2016/11/cook-books-lamingtons-and-lemon-tart