Dishoom
today at 11:54. Facebook
It isn't quite like the delicious bagels that Magic Breakfast provide to thousands of children across England, but please share this picture to help raise awareness for Magic Breakfast's cause to end child hunger in the classroom. #MagicBreakfastWeek #FuelforLearning
Dishoom
yesterday at 09:02. Facebook
Every day over half a million children arrive at school too hungry to learn. What happens when we’re hungry? We can’t concentrate, and the first lessons are the most important ones of the day. Please help @magic_breky put an end to child hunger in the classroom by sharing this image, or your own and tagging Magic Breakfast. #MagicBreakfastWeek #FuelforLearning
Dishoom
01/19/2017 at 09:42. Facebook
The quickest of reminders about our forthcoming closure at Dishoom Edinburgh today. We shall be closed for the evening from 4pm today (19th January, last orders at 3pm). Back open as usual from 8am on the 20th January. We look forward to seeing you soon.
Dishoom
01/13/2017. Facebook
For every meal served at Dishoom Edinburgh, a child at Vadaj Gujarati 3 Primary School in India will receive a freshly cooked, nourishing and life-changing school lunch through The Akshaya Patra Foundation Food For Education programme. These meals provide all 305 pupils of this school with the energy and security they need to concentrate on their studies and enjoy playing and learning. Thanks...
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Dishoom
01/12/2017. Facebook
**A notice to all esteemed guests**
Dishoom Edinburgh will be closed for the evening from 4pm on Thursday 19th January. (Last orders 3pm). We will be back open as usual from 8am on Friday 20th January. We look forward to seeing you soon.
Dishoom
01/11/2017. Facebook
An exploration of the heritage wing of Victoria Terminus - a truly glorious building.

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Victoria Terminus

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Dishoom
01/10/2017. Facebook
2016 was a busy year - but an oh-so-very brilliant one in our Dishoom world! Thanks to all our team for being such superstars, and thanks to you dear guests, for breathing life into what we do. Here's a little look at what we got up to.
Dishoom
01/06/2017. Facebook
We celebrated the start of 2017 with a gloriously glittery (though slightly belated) Christmas party for all our much-cherished Dishoom-wallas. We are so very proud and privileged to work with such a big-hearted and first-class team of superstars. 2017, we are ready for you, howsoever tricky you may be.
Dishoom
01/06/2017. Facebook
A most glamorous evening spent in Dishoom Edinburgh celebrating New Year's Eve. Thanks to all those that came - you made the party!
Dishoom
12/31/2016. Facebook
On the eve of 2017, we wanted to remind all patrons that we close today at 6pm (last orders 5pm) to prepare for our Bombay Vintage Glam Parties. All London cafés will open as normal from 8am on 3rd January. However, Dishoom Edinburgh will be open from 6pm on the 3rd. (We need to get all our Edinburgh-wallas home from London after our Christmas party!) Wishing you all a fantastic New Year from...
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Dishoom
12/27/2016. Facebook
Well, it's nearly over. 2016 has been a real piece of work, and as the year draws to a close, we've had a chance to think a little about what it all meant and how it felt. In the meantime, we wish you and your families the best for the new year. Take good care, with much love from all of us at Dishoom. [ Dishoom.com Link ]
Dishoom
12/24/2016. Facebook
To one and all, whilst you hang your stockings for Santa-ji, we wanted to take this opportunity to wish you well this Christmas and offer you one final reminder of our opening hours this festive season.

We will be closing all Dishoom cafés at 4pm today and we are then closed all day on Christmas Day, Boxing Day, New Year’s Day and 2nd January. All cafés open again on the 3rd, but Dishoom...
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Dishoom
12/23/2016. Facebook
It gives us such pleasure to share our newest café with you all. Edinburghers - thanks for making us so welcome during our first month of service. We hope you will all come visit soon, until then - here are some snaps :-)
Dishoom
12/23/2016. Facebook
As rosy as a Christmas bauble, and sparkly as tinsel, this coquettish cocktail could make even the grumpiest old uncle shimmy with glee. Wink at your waiter and simply say “Bolly good show!” before 6pm today and sip a cocktail on us.
Dishoom
12/22/2016. Facebook
Chai nog is quite possibly the only suitable accompaniment to Nat King Cole’s roasted chestnuts. Addition of nutmeg, cloves and cinnamon makes our Chai Eggnog a seasonal treat, as festive as they come. If only a taste will convince you, announce “I solicit a trial” to one of our servers, before 6pm today, and you'll be administered a complimentary glass of our wintery concoction....
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Dishoom
12/21/2016. Facebook
We are beyond ecstatic to share that, since Ramadan last year, we have donated OVER 1.5 MILLION MEALS to children who need them in England and India. This is without doubt one of the best things that we have ever done and we are so unbelievably proud of this huge achievement. Thanks so much to you, dear guests, for supporting us in this. And thanks to our team for their hard work and...
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Dishoom
12/21/2016. Facebook
**A festive reminder of our Christmas opening hours**

We will be closing all Dishoom cafés at 4pm on Christmas Eve and we are then closed all day on Christmas Day, Boxing Day, New Year’s Day and 2nd January. All cafés open again on the 3rd, but Dishoom Edinburgh is closed until 6pm.

On New Year’s Eve we close at 6pm (last orders 5pm). We then welcome guests for our Bombay Vintage Glam...
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Dishoom
12/21/2016. Facebook
Our Winter Pimm’s wields a marked influence on international affairs. British-born Pimm’s merrily mixes with native Bombay spices – the result, a Christmas tipple from which friendships are made and all kinds of happiness ensues. Politely say “Be my pal!” to your server and try one today (before 6pm) – from a friend to a friend. (Edinburgh-wallas request the same and enjoy an East India Gimlet!)
Dishoom
12/20/2016. Facebook
Those seeking finest combination of Christmas festivity and best spirits cannot do better than the blushing beauty that is our Mulled Bramble. A pleasing mixture of homemade mulled wine reduction and Old Tom gin, dusted with festive sugar-spices. Enjoy a glass on us today (before 6pm) when you wish ‘Krismas Mubarak’ to your server.
Dishoom
12/19/2016. Facebook
We have the finest cocktails served by the finest team available all evening at our Bombay Vintage Glam Party in all our cafés on 31st December. Come and enjoy a most glamorous evening with us as we raise a glass to 2016 (what a year it was) and look forward to new beginnings. Cheers! (Tickets are £60 p.p. and are available to purchase from here: