donna hay
03/25/2017 at 22:00. Facebook
Happy Mother’s Day to all the UK mums! But who needs an excuse to treat mums to breakfast in bed? Check out our blog for some amazing breakfast inspiration: bit.ly/2n0mD7J
donna hay
03/24/2017 at 22:00. Facebook
Whether it's for post-Saturday-sport fuel or a quick snack option, savoury muffins are the best for when you’re on the go. Try this easy recipe for the tomato relish, ham and cheddar version in the Autumn issue ( bit.ly/2ob69Kf). Perfect!
donna hay
03/24/2017 at 06:00. Facebook
It’s called impossible pie because you pour everything into the dish as one, and after 30 minutes in the oven, miraculously separates into three amazing layers. Try my sweet, tangy and totally irresistible lemon and coconut version (bit.ly/2n8rlD1). Impossible not to love! D.x
donna hay
03/23/2017 at 06:00. Facebook
Fragrant and warming, this beef rendang curry is perfect for a family dinner. You can use a store-bought paste or make your own using our easy recipe (bit.ly/2n2xU8s).
donna hay
03/22/2017 at 06:00. Facebook
Banana bread isn't the only thing ripe bananas are good for. They are great in these virtuously sweet banana cookies from my book Life in Balance. Here's the recipe: bit.ly/2mJUXTS. D.x
donna hay
03/21/2017 at 06:00. Facebook
Gourmet dinners needn't be tricky. Try this super easy cheat's tomato, chorizo and zucchini pizza using clever flatbread as the base (bit.ly/2nueYly). That's dinner on the table in 10 minutes flat!
donna hay
03/20/2017. Facebook
A warm crunchy salad is exactly what I need for the change in seasons. I'm loving this charred broccoli and brussels sprout quinoa salad with haloumi from our Autumn issue. The perfect meat-free Monday option! D.x

Charred Broccoli And Brussels Sprout Salad With Haloumi And Red Quinoa | Donna Hay

bit.ly
donna hay
03/18/2017. Facebook
Upgrade your oats with some toasted coconut flakes and a sprinkle of brown sugar. It tastes even better served as breakfast in bed! Here's the recipe: bit.ly/2nyvaP4
donna hay
03/17/2017. Facebook
One of my favourite things about these rainy autumn days is being able to settle in to all my creature comforts. Cooking a warming and so satisfying chicken and leek pie for my friends is one of them. Here's the recipe (bit.ly/2n3og8c), try it for yourself! D.x
donna hay
03/17/2017. Facebook
Happy St Patrick's Day! We've hand-picked our best and brightest green dishes from pesto salad to green smoothies and matcha green tea ice-cream. Just click through to our blog (bit.ly/2mm2R5o) for all the recipes. Way more exciting than a pot of gold!
donna hay
03/16/2017. Facebook
Reclaim your weeknights with this time-saving pork and fennel cheat's lasagne. So simple, yet seriously amazing! Here's the recipe: bit.ly/2n1UWOG
donna hay
03/15/2017. Facebook
HI everyone! Super excited to be chatting with you all. Throw me your questions and I'll do my best to answer them. D.x
donna hay
03/15/2017. Facebook
The countdown is on! Looking forward to chatting with you all at my Q+A. See you here at 8.30pm AEDT – that's 9.30am for our UK friends. Speak soon. D.x
donna hay
03/14/2017. Facebook
Get your questions ready! Donna will be live tonight – 8.30pm AEDT

We need to talk!

EVENT - facebook.com
donna hay
03/14/2017. Facebook
Tune in this time tomorrow for a live Q+A. Get your questions ready! Tag a friend to join the conversation. D.x
donna hay
03/14/2017. Facebook
And the award for best cookie goes to… these chocolate salted caramel cookies! Chewy chocolate with a generous dollop of salted caramel, sprinkled with crunchy sea salt flakes. Click for the recipe (bit.ly/2n3bpm6) and for more satisfyingly sweet cookies, pick up a copy of our Autumn issue.
donna hay
03/13/2017. Facebook
Are you getting enough? Pick up a copy of Fresh + Light magazine for some clever and delicious recipes to help you up your omega-3 daily dose!
donna hay
03/12/2017. Facebook
Catch me for a Facebook Live chat on Wednesday March 15 at 8.30pm! D.x
donna hay
03/11/2017. Facebook
Take your Sunday roast up a notch – think juicy rosemary and sage porchetta with perfect crackling, resting on a bed of almond-roasted parsnips. Click here for the recipe (bit.ly/2lW8jf3) and for more roast inspiration, pick up a copy of our new Autumn issue.
donna hay
03/10/2017. Facebook
If you need a seriously impressive cake in a hurry, my banana layer cake has your back. Two boxes of my baking mix makes four layers of fluffy banana bread. Then add folds of cream cheese icing in between - amazing! Click here for the recipe: bit.ly/2mPcm20. D.x