Are you a bake-ahead kind of mom? Save those weekday minutes where you can by baking off a batch of Spinach Muffins!
250 g Enterprise Back Bacon, chopped
200 g mushrooms, sliced
500 g spinach leaves, shredded
50 g feta cheese
500 ml milk; 250 ml pouring cream
4 eggs, beaten
125 ml cheddar cheese, grated
FOR THE TOPPING:
125 g Enterprise Back Bacon, chopped and 100...
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