Fine Cooking
yesterday at 22:28. Facebook
How to improve on already-scrumptious blondies? Add a little scotch. [ Finecooking.com Link ]

Scotch Blondies

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Fine Cooking
yesterday at 19:33. Facebook
Don't miss this giveaway! The prize includes not only tickets to that, um, little game in Houston, but also airfare, accommodations, dinner at the award-winning Oxheart. [ Bit.ly Link ]

The Big Game Giveaway

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Fine Cooking
yesterday at 16:45. Facebook
A generous helping of sauteed shallots is the secret to making this quick Thai curry super flavorful. #MakeItTonight

Spicy Thai Beef Curry

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Fine Cooking
01/18/2017 at 21:39. Facebook
A protein-packed power bowl doesn't have to be meat-centric. From our friends at Filippo Berio Olive Oil US.

Filippo Berio Casareccia Pasta with Chickpeas, Kale, and Herbs

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Fine Cooking
01/18/2017 at 16:25. Facebook
Love fennel? These quick seared pork chops give you a double dose. #MakeItTonight

Double-Fennel Pork Chops

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Fine Cooking
01/16/2017 at 19:37. Facebook
Power up your winter. Created by Fine Cooking especially for Filippo Berio Olive Oil US. For more power bowl ideas: [ Bit.ly Link ]
Fine Cooking
01/16/2017 at 14:05. Facebook
Cold weather calls for warmth in food, and this recipe has you covered. #MakeItTonight

Chicken Thighs in Tomato-Ginger Sauce

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Fine Cooking
01/13/2017 at 14:27. Facebook
A tasty spiked sauce makes this steak perfect for date night. #MakeItTonight

Steak Diane

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Apples and cider vinegar give this braised pork out-of-this-world flavor.

Spiced Apple-Braised Pork Shoulder

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Don't be afraid of anchovies - they're used frequently in Italian recipes to create a foundation for deep flavor. #MakeItTonight

Linguine with Cauliflower and Prosciutto

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Wake up your popcorn with a few ingredients you already have on hand. Created by Fine Cooking especially for Filippo Berio Olive Oil US.

Filippo Berio Olive Oil Popcorn with Rosemary and Parmigiano-Reggiano

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Serve this dinner-party-worthy braise on its own, then use the leftovers for to-die-for ravioli. [ Finecooking.com Link ]

Porcini-Rubbed Red-Wine-Braised Beef

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A secret ingredient adds an umami note to balance the sweetness of caramelized onions. #MakeItTonight

Quick French Onion Soup

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Broccoli rabe's bitter bite is tamed by rich ricotta in these easy ravioli.

Broccoli Rabe and Ricotta Ravioli

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This brilliant "backward braising" technique makes it easier to cook ahead.

Backward Braising

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There is little that's more comforting than golden roast chicken, and the addition of chickpeas make it a complete meal. #MakeItTonight

Roast Chicken with Chickpeas

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Supercharge your morning smoothie with protein and heart-healthy fats. Created by Fine Cooking especially for Filippo Berio Olive Oil US

Filippo Berio Strawberry-Orange-Vanilla Breakfast Smoothie

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