Christmas cake wouldn’t be quite as delicious without some very festive brandy sauce made with love and a little Flora Gold!
BRANDY CREAM RECIPE
250g Flora Gold
1 ½ cups (375 ml) icing sugar
30 ml Brandy
1. Cream the Flora Gold and icing sugar until the mixture is light and fluffy.
2. Add the brandy and beat until well combined.
3. Chill and serve with...
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