You only have 1 more day left to subscribe to the new Student Case Study Competition, developed by #bcfn with Wageningen University & Researchand the Università degli Studi di Parma.
What are you waiting for? Click on the link and sign up now!
Luca Virginio, Vice Chairman of the #BCFN Foundation during the EAT Foundation forum explained why it was necessary to create the #FoodSustainabilityIndex, developed by the The Economist Intelligence Unit in collaboration with the Barilla Center for Food and Nutrition Foundation.
Watch the video of the speach! And learn more about the FSI on foodsustainability.eiu.com
Jun 25 is the deadline to submit your application for the new Student Case Study Competition, developed by Fondazione #BCFN in collaboration with Wageningen University & Research and Università degli Studi di Parma
You only have 3 day left to join the contest!
It started today in Palermo the WATEC Italy 2017. During the event, Marta Antonelli, Research Programme Manager at #BCFN, will discuss the contributions the Foundation has made on these topics, presenting the #FoodSustainabilityIndex
visit the website to learn more!
Al via domani a Palermo il WATEC Italy 2017. Tra gli speaker La nostra Alumna e ricercatrice #BCFN Marta Antonelli che presenterà il #FoodSustainability Index. Tra i temi principali si parla anche delle best practice in tema di gestione delle reti idriche.
Sai qual è la città più virtuosa d'Italia? Scoprilo in questo articolo.
Migrants who are forced to leave their homes for environmental reasons pose one of the most daunting challenges for the global community.
During the #WorldRefugeeDay discover forecasts and solutions from our magazine online #withrefugees
As our #DoppiaPiramide says, reducing meat consumption is healty for us and for our planet too. We can fight #climatechange with our daily action!
Read more about this topic in this article from Scientific American
"The fish stocks of the Mediterranean have come under growing pressure from economic expansion, population growth and tourism, which have driven rising demand, and from decades of overfishing"
We need a plan to save Mediterranean fish stocks!
Read all the article published by The Economist Intelligence Unit on #Foodsustainabilityindex Blog!
"Per ogni persona che soffre di sottonutrizione ve ne sono due che sono sovrappeso o obese".
Questo dato, estratto dal #foodsustainabilityindex, è ancora più allarmante se tradotto in numeri: 1/3 della popolazione mondiale - oltre 2 miliardi di persone - sono obese o in sovrappeso.
Ecco un interessante articolo sull'argomento da Salute24 - Il Sole 24 Ore
Fighting climate change is possible, but we have to listen the voice of the youth!
#BCFN Foundation has always given great importance to the role of young researchers and students and want them to join the #BCFNYES! research grant competition 2017.
Read this interesting article from theguardian.com and visit the BCFN website to find out more about all the activities that involve young people
"What's in a name? That which we call a rose by any other name would smell as sweet."
What about if the same words that food sellers usually reserve for those indulgent foods - like juicy, crispy and seasoned - were applied to the veggies? Would it be the right trick to getting more people to eat them?
Learn more about this argoment in this article by TIME
The Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) is a a three-day event taking place from the 14th to the 17th of June at the Occidental College, Los Angeles.
The theme, "Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture," invites all us to reflect... View details ⇨
Ogni anno viene sprecato un terzo della produzione alimentare globale, una quantità che sarebbe sufficiente a nutrire quasi un miliardo di persone che soffrono la fame o sono malnutrite. Secondo la Food and Agriculture Organization of the United Nations (FAO) i costi globali di sprechi e perdite alimentari ammonterebbero a circa 2,6 mila miliardi di euro.
Today EAT Foundation Forum Luca Virginio, Vice Chairman of the #BCFN Foundation, will take part in a panel titled “Measuring progress towards sustainable food system transformation ” while Marta antonelli Research Programme Manager of BCFN during the “Applying metrics to urban food systems” panel will discuss the different tools used to monitor food systems within cities and how important it... View details ⇨