Foodborne illness can be costly. Is it really worth it? Take a look at all the ways you can prevent foodborne illness & don’t forget to share with family & friends. Head over to FoodSafety.gov for more info!
Do you know how long you should store your baby’s food? It’s important to know to keep your baby safe from foodborne illness! Learn the answer & more tips on baby food storage over at [ FoodSafety.gov Link ]
January is National Soup Month! Food safety tip: Don’t leave a large pot of soup on the counter to cool before placing in the fridge. Instead, separate into smaller containers and safely place in the fridge for immediate cooling.
Did you know the USDA Meat & Poultry Hotline has answered over 3 million food safety calls since 1985? Have food safety questions? Call the Meat & Poultry Hotline @ 1-888-674-6854 or chat live at [ AskKaren.gov Link ] !
Hostess Brands, LLC issues a voluntary recall for Limited-Edition Holiday White Peppermint Hostess® Twinkies® due to possible Salmonella contamination. The confectionery coating of this product contains milk powder ingredients recalled by Valley Milk Products, LLC. There are no current reports of illness from consuming this product. If you have this product, do not consume. More info: [... View details ⇨
Food safety is very important for aging adults. It’s even more important to know which foods are higher risks for you. Follow these tips to help protect you or someone you know from foodborne illness: [ Go.usa.gov Link ]
Stay clear of the “Danger Zone” this year! Remember, when perishable foods are left in the “Danger Zone" (40-140°F) for more than 2 hours, bacteria can double in number in as little as every 20 minutes!