Do you prepare baby food fresh daily? Know how long you should store your baby’s food to avoid waste. It’s also important to know to keep your baby safe from foodborne illness! Learn more tips on baby food storage over at [ FoodSafety.gov Link ]
The 1st night of the “Sweet 16” games were awesome! Don’t forget about the “Not so Sweet 16” during March Madness. These are the 16 most common foodborne pathogens. Check them out along with their food source to stay informed!
7 personas más enfermas en el brote de E.coli vinculado a la mantequilla de soja SoyNut Butter de la marca I.M. Healthy que se ha retirado del mercado. COMPARTA este mensaje con su familia y amigos que tienen hijos con alergias a nueces y pídales que no coman ni sirvan los productos retirados del mercado. [ Bit.ly Link ]
7 more sick people reported in ongoing E. coli outbreak linked to recalled I.M. Healthy brand SoyNut Butter. Please SHARE this post with family and friends who have kids with nut allergies. Urge them not to eat or serve the recalled products. [ Bit.ly Link ]
This week is National Agriculture Week! Did you know 911 million acres of land in the U.S. are dedicated to farm land? That’s a lot of farmers! Thank one today for all the hard work they do to keep our food system going strong.
¿Estará usted cocinando la tradicional cecina de res (“corned beef”) hoy para celebrar el #DíadeSanPatricio? Pues la suerte está de su lado… aquí le compartimos información importante…no importa el método que usted utilice para cocinar esta carne, asegúrese que la cecina de res alcance una temperatura interna mínima segura de 145˚F (62.8˚C), antes de remover de la fuente de calor, medida por... View details ⇨
Cooking the traditional corned beef to celebrate St. Patrick’s Day? You just got lucky with what you are about to read…whatever method you use to cook it, make sure that the corned beef reaches a safe minimum internal temperature of 145°F before removing from heat source measured by a food thermometer.
Packing soup for lunch? Use an insulated container to keep it hot until lunch time. Remember to fill the container with boiling water first, let stand for a few minutes, empty & then put in the piping hot food!
Norovirus is a dreaded stomach bug that causes many people to become ill with vomiting and diarrhea each year. Learn how to protect yourself and others by washing your hands often and following simple tips to stay healthy. [ Bit.ly Link ]
Rough week? Treat yourself by going out for lunch or ordering take-out for dinner. Make sure you know these four simple tips to prevent & protect yourself from food poisoning while dining out! #HumpDayFoodSafety
Don’t let cross contamination take over your fridge! Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria!