ENTER A PLACE WE LIKE TO CALL... PIE COUNTRY.
Messina EATS Pie Country - THIS SATURDAY 18th MARCH. GELATO MESSINA HQ, ROSEBERY, SYDNEY.
So how did Pie Country come about you ask?
There once was a young chef called Tom….young Tom worked for Gelato Messina many, many years ago, when he was just a whippersnapper, a mere twig on the pie making tree. He left to join the circus (not really) but...
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