Potato salad is my ultimate summer craving! This grilled twist on the cookout classic is just what I've been looking for this week. You can easily make this on the stovetop using a ridged grill pan to serve year- round, too!
A takeoff on the classic Italian hero. The combination of sliced meats is flexible; feel free to substitute or omit any of them. But what makes this sandwich a muffuletta is the olive and red pepper spread, so don't skip it!