Swap your pizza base for a toasted crumpet and take your pick at toppings. We are loving these capricciosa crumpet pizzas with ham, olives, artichoke, mushroom and bocconcini. Perfect for afternoon tea, or an all hands-on-deck dinner.
You can tell an Aussie hamburger by the fried onion and a beetroot slice. To be extra Australian, why not try this version which begins and ends with Golden crumpets? We added eggy deliciousness to ours, but you can also experiment with your favourite toppings.