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Good Chef Bad Chef
yesterday at 05:00. Facebook
Looking for a new way to flavour salmon? Give this sweet blueberry marinade a go!
[ Goodchefbadchef.com.au Link ]

Sweet Blueberry Marinated Salmon | Good Chef Bad Chef

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Good Chef Bad Chef
12/07/2016 at 01:26. Facebook
If you can't make it down to Adrian's Bouvier Bar, you can recreate the menu at home by whipping up his Garlic Prawn Jaffles! [ Goodchefbadchef.com.au Link ]

Garlic Prawn Jaffle | Good Chef Bad Chef

goodchefbadchef.com.au
Good Chef Bad Chef
12/05/2016 at 05:15. Facebook
This towering dessert is a real showstopper and would look great on the Christmas dinner table! Adrian's gluten-free Chocolate & Cherry Meringue Stack Cake. [ Goodchefbadchef.com.au Link ]

See this recipe in action here: [ Youtube.com Link ]

Gluten Free Chocolate & Cherry Meringue Stack Cake | Good Chef Bad Chef

goodchefbadchef.com.au
Looking for Christmas gift ideas? We're giving one lucky person the chance to win a signed copy of Zoe Bingley-Pullin's brand new cookbook - Falling in Love with Food: A Cookbook and a Love Story! Just tell us below - in 25 words or less - why you would love to give this gift to a special someone. Entries close on Wednesday 7th December.

This competition is in no way sponsored, endorsed or...
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Win a Signed Copy of "Falling in Love with Food" just in time for Christmas! | Good Chef Bad Chef

goodchefbadchef.com.au
Pancakes aren't just for breakfast - this Korean Green Onion Pancake is a perfect snack, served with a delicious spicy dipping sauce
[ Goodchefbadchef.com.au Link ]

Savoury Green Onion Pancake | Good Chef Bad Chef

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If you've ever ventured to the Himalayas, you probably came across Thukpa - Nepalese Chicken Noodle Soup. This super easy dish is fresh and packed full of flavour and nutrients, making it the perfect mid-week dinner (no altitude training required) [ Goodchefbadchef.com.au Link ]

Thukpa (Nepalese Chicken Noodle Soup) | Good Chef Bad Chef

goodchefbadchef.com.au
Great write-up about Adrian Richardson's New York-inspired bar, Bouvier.

A New Wine Bar for East Brunswick

broadsheet.com.au
If you're in Melbourne, there are some shiny new barstools with your name on it! Adrian's new bar, Bouvier Bar is open for business, serving up toasties, dumplings and world class cocktails 'til late. Go on, get down there!
This almond cake's name translates to "Bacon from Heaven", which may not sound typically cake-like, but that's because it's traditionally made with bacon lard! Sounds strange, tastes great.
[ Goodchefbadchef.com.au Link ]

Toucinho do Ceu - Almond Cake | Good Chef Bad Chef

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Looking for tasty, easy Friday night dinner? This Prawn and Chorizo Pappardelle with lemon is for you! It's fresh, it's hearty and it has a little bit of kick - buonissimo!
[ Goodchefbadchef.com.au Link ]

Prawn and Chorizo Pappardelle | Good Chef Bad Chef

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If you love chicken schnitzel, mix it up a bit and try this Coconut and Ginger Crumbed Chicken! Same same but different. [ Goodchefbadchef.com.au Link ]

Coconut and Ginger Crumbed Chicken | Good Chef Bad Chef

goodchefbadchef.com.au
To celebrate the release of her new cookbook - Falling in Love with Food - Zoe Bingley-Pullin is hosting a cooking demonstration and tasting at Dymocks 424 George St Sydney this Friday 11th November at 12:30pm! Zoe will demonstrate two effortless yet utterly delicious healthy dishes, which will leave you feeling inspired to learn and taste more! More info here: [ Bit.ly Link ]
Salad needn't always sit on the side of something else - this Pesto, Potato and Egg Salad is a meal in itself! And it's a great option for meat-free Monday [ Goodchefbadchef.com.au Link ]

Pesto, Potato and Egg Salad | Good Chef Bad Chef

goodchefbadchef.com.au
With the U.S election fast approaching, now seems like an appropriate time for Adrian's Texas Tailgate Burger! Clear your schedule afterwards - you'll probably need a good lie-down. Full recipe here: [ Goodchefbadchef.com.au Link ]
Rice pudding is often thought of as a soft dish, but baking this in the oven gives it an irresistible crunchy top! Sweetened with maple syrup and made fragrant with cardamom, it's made even better with a big dollop of cream [ Goodchefbadchef.com.au Link ]
The combination of pork belly caramelized in brown sugar and coconut water, served with boiled eggs, is one so delicious and so rich that we can see why it's so popular in Vietnam! Adrian's Thit Ko: [ Bit.ly Link ]
Lettuce know what you think about this blueberry salad! A healthy lunch just got a little more interesting in 2 minutes or less.
If you can't have dairy or gluten, it doesn't mean you have to miss out on glorious Mac n Cheese! Zoe's dairy-free variety is here for you [ Goodchefbadchef.com.au Link ]
Good old fashioned Aussie damper is commonly associated with camping, but it tastes just as good when it's fresh out of the oven (and away from flies)
[ Goodchefbadchef.com.au Link ]
Looking for a deck makeover? Our friends over at The Home Team are giving away a free deck makeover on TV!