Looking for Christmas gift ideas? We're giving one lucky person the chance to win a signed copy of Zoe Bingley-Pullin's brand new cookbook - Falling in Love with Food: A Cookbook and a Love Story! Just tell us below - in 25 words or less - why you would love to give this gift to a special someone. Entries close on Wednesday 7th December.
If you've ever ventured to the Himalayas, you probably came across Thukpa - Nepalese Chicken Noodle Soup. This super easy dish is fresh and packed full of flavour and nutrients, making it the perfect mid-week dinner (no altitude training required) [ Goodchefbadchef.com.au Link ]
If you're in Melbourne, there are some shiny new barstools with your name on it! Adrian's new bar, Bouvier Bar is open for business, serving up toasties, dumplings and world class cocktails 'til late. Go on, get down there!
This almond cake's name translates to "Bacon from Heaven", which may not sound typically cake-like, but that's because it's traditionally made with bacon lard! Sounds strange, tastes great. [ Goodchefbadchef.com.au Link ]
Looking for tasty, easy Friday night dinner? This Prawn and Chorizo Pappardelle with lemon is for you! It's fresh, it's hearty and it has a little bit of kick - buonissimo! [ Goodchefbadchef.com.au Link ]
To celebrate the release of her new cookbook - Falling in Love with Food - Zoe Bingley-Pullin is hosting a cooking demonstration and tasting at Dymocks 424 George St Sydney this Friday 11th November at 12:30pm! Zoe will demonstrate two effortless yet utterly delicious healthy dishes, which will leave you feeling inspired to learn and taste more! More info here: [ Bit.ly Link ]
With the U.S election fast approaching, now seems like an appropriate time for Adrian's Texas Tailgate Burger! Clear your schedule afterwards - you'll probably need a good lie-down. Full recipe here: [ Goodchefbadchef.com.au Link ]
Rice pudding is often thought of as a soft dish, but baking this in the oven gives it an irresistible crunchy top! Sweetened with maple syrup and made fragrant with cardamom, it's made even better with a big dollop of cream [ Goodchefbadchef.com.au Link ]
The combination of pork belly caramelized in brown sugar and coconut water, served with boiled eggs, is one so delicious and so rich that we can see why it's so popular in Vietnam! Adrian's Thit Ko: [ Bit.ly Link ]