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Goose Island
2 hours 4 minutes ago. Facebook
How to decorate for the holidays...
Goose Island
yesterday at 15:00. Facebook
‪Celebrate #repealday with a classic- Honkers Ale, the beer that started it all at Goose Island. Cheers!‬
Goose Island
12/04/2016 at 19:20. Facebook
Goose Island
12/03/2016 at 20:42. Facebook
Chicago is getting pretty festive. How 'bout you? #
Goose Island
12/02/2016 at 21:06. Facebook
‪Happy Friday! We've got 2016 Bourbon County Stout and 2016 Proprietor's on tap RIGHT NOW! As soon as Prop kicks, we will put on 2016 Coffee. Neat!

Update: Prop has kicked. COFFEE!!
Goose Island
12/01/2016 at 22:31. Facebook
It's that time of year, friends- Winter Ale is back! And to the fans of our old Nut Brown Ale, we think you'll like this one (Hint: it's Nut Brown Ale).
Goose Island
12/01/2016 at 19:34. Facebook
Join us 12/8 for the release of our collaboration beer with Baker Miller! It's a traditional Kvass made from rye bread with rosemary and orange peel. More info at the link below -

[ Gooseisland.com Link ]
Goose Island
11/30/2016 at 22:03. Facebook
Want to get festive with us and Nathaniel Rateliff at the Big Holiday Concert at the Chicago Theatre on 12/7? We've got a few tickets to this sold out show that could be yours! All you have to do to be entered to win is tag three friends in the comments that you want to bring with you and we'll randomly select 2 winners that will receive either 4 main floor tickets or 4 VIP mezzanine level...
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Goose Island
11/30/2016 at 19:33. Facebook
Today we're brewing an Italian-American Spelt Saison on our pilot system. Spelt is an ancient species of wheat cultivated since 5000 BC. Spelt was an important staple in Italy and other parts of Europe from the Bronze Age to medieval times. The Spelt Saison 'Con Fiore' will be available in our brewery Taproom (1800 W Fulton St) in a couple weeks. Cheers to Jennie's baller Italian grandfather!
Goose Island
11/29/2016 at 21:17. Facebook
Take a break from work, it's #312oclock!
Goose Island
11/29/2016 at 20:39. Facebook
Our sincerest thank you to everyone who spent #GooseBlackFriday with us! On November 25th, 2016 we once again released Bourbon County Stout just outside of the Goose Island Clybourn brewpub in Lincoln Park of Chicago- the birthplace of this bourbon barrel-aged stout. Every person involved made this Goose Black Friday a memorable experience, along with the help of our friends at Intelligentsia...
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We're bottling a special collaboration beer today that we brewed with our friends at Hertog Jan, a brewery from the Netherlands.
Mmmmm. Liquid Bread. We're pretty excited about this Baker Miller collab.

Liquid Bread: Brewers Experiment with Kvass

We have all 2016 #BourbonCountyStout variants on tap today for #GooseBlackFriday at our brewery Taproom (1800 W Fulton St) and they will be on throughout the rest of weekend. Stop on by and eat beer with us!
Thanksgiving was pretty cool, but #GooseBlackFriday is where it's at!
Happy #Thanksgiving, friends. May your supply of stuffing and mash potatoes be endless. Say hi to your mom for us. ????
Sofie is ready to pair with your Thanksgiving meal. Only question is; are you ready for awkward conversations with Uncle Bob?
ATTN: The Taproom (1800 W Fulton St) will be open on #GooseBlackFriday from 12:00PM - 8:00PM 11/25 and we'll be serving up some great beer. Come join us if you're not too full.
Want to get a taste of Bourbon County Stout before #GooseBlackFriday? We know of some places that will have it on tap TONIGHT for Black Wednesday! Check out the events [ Gooseisland.com Link ]
#GooseBlackFriday is two days away! Brush up on your #BourbonCountyStout knowledge with the #GritAndGrain series [ Gooseisland.com Link ]