Happy Chinese New Year! To celebrate, we've put together this Crispy Skin Chicken for you to try. How are you celebrating the year of the Rooster?
1. In a small bowl, combine vinegar, 1 tbsp shaoxing wine, 1 tbsp soy sauce, brown sugar, ginger, five spice, salt and pepper. Mix well.
2. Score chicken pieces in several places. Place in a shallow dish and rub marinade all over chicken to...
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