Gravox
01/19/2017 at 05:00. Facebook
We love our greens and believe they should be part of every meal! Do you prefer Asparagus, Green Beans or Peas?
Gravox
01/17/2017 at 05:00. Facebook
When you and your friends in the pool and you're hot so you drink gravy to cool yourself down

#Casual #BetterWithGravy
Gravox
01/14/2017. Facebook
Who's feeling like a Sunday treat? This fried ravioli will be ready in half an hour. You know you want to!

Method:
1. Place buttermilk in a bowl, combine breadcrumbs and coating mix in another bowl. Dip each ravioli first in buttermilk, then in crumb mix.
2. Half-fill a deep-fryer or large saucepan with oil and heat to 190c (the oil is hot enough when a cube of bread turns golden in 30...
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Gravox
01/13/2017. Facebook
Who else loves sausage rolls?

GRAVY TIP: Add powdered gravy into your sausage roll mix for a tastier sausage roll!
Gravox
01/11/2017. Facebook
We all love a chicken burger! But which sauce do you prefer on your burger, Bacon and Onion or Peri Peri?
Gravox
01/05/2017. Facebook
Time saving tip: Cook big batches of rice, quinoa, legumes, sauces and soups then freeze them in individual, smaller bags. You can grab and warm up when you need to! What are your cooking shortcuts?
Gravox
01/03/2017. Facebook
Happy Festival of Sleep Day! The perfect excuse for a food coma nap

Who's with us?
Gravox
12/31/2016. Facebook
New Year, new gravy? What would your favourite gravy combo be?

Chicken and cheese, beef and onion, red wine and rosemary?

#BetterWithGravy
Gravox
12/29/2016. Facebook
Make your New Year's resolutions achievable this year. Eat more gravy #regretnothing

What's your New Year's Resolution?
Gravox
12/27/2016. Facebook
Looking for a snack for your vegetarian guests this party season? Try these eggplant rolls with our aged cheddar finishing sauce.

Method:
1. Trim and discard tops from eggplants. Using a mandolin, cut lengthways into 1cm thick slices. Layer eggplant in a colander, sprinkling with salt between each layer. Stand for 30 minute. Rinse under cold water. Pat dry with absorbent kitchen paper. Brush...
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Gravox
12/25/2016. Facebook
Turn your leftovers into a Boxing Day favourite! All you need is leftover meat, bread, mashed potato, cranberry sauce and your favourite Gravox for a winning sandwich combo. What are you making up with your leftovers?
Gravox
12/23/2016. Facebook
What are you cooking for Christmas Day? Slow roasted pork shoulder? We thought so.

Method:
1. Pre-heat oven to 180c. Combine ground fennel and Saxa Sea Salt in a small bowl. Place pork, rind-side up, on a clean work surface. Use a sharp knife to score the rind, into the fat layer, at 1 cm intervals.
2. Place pork, rind side up, in a flameproof roasting pan. Rub the fennel mixture into the...
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Gravox
12/21/2016. Facebook
GRAVY TIP: Heat 50ml of orange juice and 15 grams of sugar in a pan. Make Traditional Roast Gravy as normal and add to the orange juice for orange flavoured gravy. Perfect for duck or white meat this holiday season! What are your gravy tips?
Gravox
12/19/2016. Facebook
We know gravy loves mash but have you tried turnip mash? 1 cup of turnip mash contains less than half the calories of potato mash and doesn't need milk or butter for a creamy consistency! Perfect when you're looking for a low calorie option this holiday season. Who has tried turnip mash?
Gravox
12/17/2016. Facebook
It's BBQ season! Mix it up a little with this korean style beef. What are you BBQing this summer?

Method:
1. In a jug, combine soy sauce, vinegar, green onions, sugar, oil, garlic and ginger. Arrange steaks in a shallow dish; pour marinade over. Chill, covered for 2 hours, turning once.
2. Pre-heat a char-grill pan on high heat. Cook steaks for 1 minute each side. Cover and rest for 2...
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Gravox
12/15/2016. Facebook
No red wine in the house? No problem. Simply replace with either red wine vinegar, stock or grape, pomegranate or cranberry juice. What are your cooking short cuts?
Gravox
12/13/2016. Facebook
Stuck for present ideas? Get them something they won't want to return!
Gravox
12/09/2016. Facebook
If you're looking for a light summer meal, try this fish with summer vegetables recipe. What are your favourite summer dishes?

Method:
1. Heat 1 tbsp oil in a pan, fry the shallot for one minute, add the vegetable stock and bring to the boil. Add the vegetables (except peas) and pasta. Simmer for 8-10 minutes until the greens have softened a little but pasta is al dente. Add peas during the...
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Gravox
12/07/2016. Facebook
For your chance to win a Christmas Hamper including SAXA, F. Whitlock & Sons, Gravox, #Fountain and #Tandaco, head over to Social Soup!
#12YaysOfChristmas
#TheSeasonOfGiving
Gravox
12/07/2016. Facebook
GRAVY TIP: Freeze liquid gravy in a ice cube tray. Once frozen, coat the cube in mashed potato and shallow fry till golden brown for a tasty Christmas side. YUM!