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Gravox
12/01/2016 at 20:00. Facebook
Christmas is right around the corner! Will you be going with a traditional roast or prawns on the barbie this Christmas Day?

Either way, we're here for you #BetterWithGravy
Gravox
11/29/2016 at 20:00. Facebook
Swimsuit season is right around the corner...unfortunately so is the Sunday roast

#BetterWithGravy
Gravox
11/27/2016 at 20:00. Facebook
Looking for a filling mid week meal? These baked potatoes are packed full of cheesy goodness! What's your favourite filling?

TIP: Pre-cook your potatoes and re-heat them in the microwave to save time.

Method:
1. Pre heat oven to 180c. Bake potatoes for 40-60 minutes or until cooked.
2. Slice in half lengthways. Scoop out flesh and place potato shells on a baking paper lined tray. Return...
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Gravox
11/25/2016. Facebook
When your Dad texts to let you know he approves of your work, you know it's good! Who's with Jake's Dad?

#BetterWithGravy #ProudDad
Gravox
11/23/2016. Facebook
We'll use any excuse to celebrate with gravy... Happy Thanksgiving to all our American friends down under! Give this cranberry and turkey meatloaf a try, we guarantee you'll love it! Who else is celebrating with us?

Method:
1. Pre-heat oven to 180c. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.
2. Using hands, combine turkey, egg,...
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Gravox
11/21/2016. Facebook
Alana C. adds a dash of balsamic vinegar along with pan drippings and Gravox for an INCREDIBLE pork roast gravy! Don't forget the fresh rosemary too! What are your gravy secrets?
Gravox
11/19/2016. Facebook
Staying in this Sunday? Try these nachos with a twist. They're the perfect Sunday night snack to go with a movie!

Method:
1. Pre heat oven to 220c. Line 2 baking trays with baking paper. Place the wonton wrappers on prepared trays. Spray with oil. Season. Baked, turning halfway through cooking, for 5-6 minutes or until golden and crisp.
2. Heat 1 ½ tbs oil in a frying pan over high heat. Add...
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Gravox
11/17/2016. Facebook
GRAVY TIP: Mix in freshly chopped herbs such as chives or rosemary for an extra burst of flavour in your favourite gravy. What are your gravy secrets?
Gravox
11/15/2016. Facebook
Don't worry Kendall, we'll take it from here ❤

#KendallJenner #BetterWithGravy
Gravox
11/11/2016. Facebook
We're adding some sea food gourmet to our weekend with this Oysters Mornay recipe. Are you a fan of oysters?

Method:
1. Melt the butter in a saucepan over medium heat, until foaming. Add flour. Cook, stirring with a wooden spoon, for 1-2 minute or until the mixture bubbles. Remove from heat. Whisk in the wine until smooth. Add the saffron. Gradually add the milk, whisking constantly until...
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Gravox
11/09/2016. Facebook
Here's a handy tip if you've got a mountain of cherry tomatoes to cut
What are your prep secrets?
Gravox
11/07/2016. Facebook
Can you guess what we're cooking for dinner tonight?
Gravox
11/03/2016. Facebook
How to guarantee she says yes...
Gravox
11/02/2016. Facebook
GRAVY TIP: Flavour your gravy with a tablespoon of mustard for your favourite beef dish. Who's tried this at home?
Gravox
10/30/2016. Facebook
Hands up, who wants chicken and chorizo gumbo for dinner tonight?

Method:
1. Heat half the oil in a large heavy based saucepan over medium-high heat. Cook the chicken for 3 minutes each side or until golden. Transfer to a plate.
2. Add the chorizo to the pan. Cook for 2-3 minutes, stirring, or until golden. Transfer to the plate with the chicken.
3. Heat remaining oil in pan. Add the onion,...
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Gravox
10/28/2016. Facebook
Did you know the word "gravy" is actually the result of a spelling mistake back in the 14th century? The original word was the French term "grane"!
Gravox
10/26/2016. Facebook
GRAVY TIP: Chop up some roasted hazelnuts and add to your gravy for your favourite chicken dish. What are your gravy secrets?
Gravox
10/24/2016. Facebook
Do you agree? We obviously do!
Gravox
10/21/2016. Facebook
Get a load of this twice cooked cheese soufflé - a veggie option that's full of flavour! Because who needs an excuse to treat themselves to a good meal?

Method:
1. Pre heat oven to 180c or 160c fan forced. Grease six ¾ cup ramekins or soufflé dishes with extra melted butter.
2. Melt the butter in a saucepan over medium heat. Stir in flour. Reduce heat to low and cook, stirring, for 5...
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Gravox
10/19/2016. Facebook
Louise P. adds a squeeze of lemon juice to her gravy. Citrus is said to enhance the flavour of your gravy and bring out the flavour in grilled meats, fish and chicken! Have you tried this at home?