Gravox
today at 01:00. Facebook
You can't beat a home made Shepherd's Pie! And this version is ready in 40 minutes so you don't need to spend hours in the kitchen

Method:
1. Pre-heat oven to 200°c.
2. Heat oil in a large saucepan over medium-high heat. Cook the onion and carrot, stirring for 1 minute or until tender. Increase heat to high. Add mince and cook, stirring with a wooden spoon to break up any lumps for 5...
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Gravox
03/23/2017 at 04:02. Facebook
Who DOESN'T love sausages and mash?

Liz C cooks onions, adds a tin of tomatoes, thickens with Gravox and serves with sausages and mash. Ooh yes! What are your gravy tips?
Gravox
03/21/2017 at 04:00. Facebook
Do you love poutine? You need to try Newfoundland Fries!

Crispy fries are covered in a dressing, rich beef gravy is poured over and then they're topped off with soft breadcrumbs. Who wants to try making this at home?
Gravox
03/19/2017 at 01:00. Facebook
Do you know how to peel a potato in 10 seconds?

1. Make a thin cut in the skin all the way round the potato
2. Boil for 10 minutes
3. Plunge into ice water and peel!
Gravox
03/17/2017. Facebook
It's the weekend! If you're having a night in, try this nachos bake. Perfect for a Film Night snack. What are you cooking this weekend?

Method:
1. Heat oil in a large non-stick frying pan over high heat. Add onion and garlic and cook for 2-3 minutes or until softened. Add mince, cook, stirring, breaking up mince, for about 5 minutes or until browned.
2. Add seasoning sachet. Season with salt...
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Gravox
03/14/2017. Facebook
GRAVY TIP: Add some gravy powder to your favourite stuffing mix before you stuff your chicken! The gravy powder will add more flavour to your dish.

What are your gravy tips?
Gravox
03/10/2017. Facebook
Who wants to try something new this weekend? Coq au vin is a French dish of braised chicken that tastes delicious! After your prep time, the dish is ready to eat in an hour. Easy!

Method:
1. Place flour in a snap-lock bag. Season with pepper. Add chicken. Seal, shake to coat.
2. Heat oil in a large heavy based saucepan over medium-high heat. Cook chicken, in batches, for 5 minutes or until...
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Gravox
03/08/2017. Facebook
Gravy in Winter, Summer or all day, every day?
Gravox
03/08/2017. Facebook
Gravy in Summer, Winter or all day, every day?
Gravox
03/06/2017. Facebook
Why do you hate me?

#BetterWithGravy
Gravox
03/04/2017. Facebook
Hands up, who likes crepes? We have a seafood alternative recipe for your weekend lunch! Salmon, prawns, scallops and cheese sauce? Yes please

Method:
1. For Crepes: Sift flour and salt together. Make a well in the centre. Combine milk and eggs then pour slowly over flour and mix together with a whisk. Whisk in butter and chives. Let crepe mix sit in the fridge for 30 minutes or up to an...
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Gravox
02/26/2017. Facebook
Congratulations! What is it?

Me: Food
Gravox
02/24/2017. Facebook
Cheesy baked eggs? Yes please!
What's your favourite weekend breakfast?

Method:
1. Pre heat oven to 180c. Heat oil in a large ovenproof frying pan over medium heat. Cook onion and chorizo for 5 minutes or until chorizo is golden and crisp. Add garlic, paprika and chilli. Cook for 1 minute. Add tomato, beans, stock and Gravox Aged Cheddar Finishing Sauce. Bring to the boil. Reduce heat to...
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Gravox
02/22/2017. Facebook
Here are your ingredients - what would you make for dinner? Tell us your ideal meal and which gravy you'd use!
Gravox
02/20/2017. Facebook
Gravy ❤'s Potato

But which do you prefer? Mashed or baked potato?
Gravox
02/18/2017. Facebook
GRAVY TIP: Add 50 ml of cream to your gravy for a creamier sauce.

What are your favourite gravy tips?
Gravox
02/17/2017. Facebook
If you didn't get round to a Valentine's Day meal in the week, all is not lost. Give this Salmon Collaibac a go this weekend. There's enough for two and leftovers for your lunch! Who says romance is dead?! ❤

Method:
1. Pre-heat oven to 220c. Line a large baking ray with baking paper.
2. Place spinach in a heatproof bowl. Cover with boiling water. Stand for 2 minutes, drain and rinse. Squeeze...
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Gravox
02/13/2017. Facebook
Give her what she really wants this Valentine's Day

#BetterWithGravy
Gravox
02/10/2017. Facebook
BBQ season is far from over! This BBQ calamari with potatoes and peri peri sauce will spice things up a bit. What are you cooking this weekend?

Method:
1. Cook potatoes in a saucepan of boiling salted water for 5 minutes to par-cook; drain immediately and spread out on a large tray to dry.
2. Cut calamari hoods lengthways to open out; score the inside finely in a criss-cross pattern, without...
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Gravox
02/08/2017. Facebook
Did you know there's such a thing as cauliflower crust? This low carb alternative is guilt free eating for all the pizza lovers out there!
Have you tried cauliflower crust pizza?