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Great British Chefs
12/02/2016 at 13:55. Facebook
Colourful yet earthy this is a wonderful Fish Friday dish is hearty yet healthy. Seafood from Norway's Fjord Trout is available in selected branches of Tesco and a great alternative to salmon
togbc.com/fjord_trout_lentils

Pan Fried Fjord Trout with Lentils

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Great British Chefs
12/02/2016 at 10:26. Facebook
Day 2 of our #AdventCalendar Try William Drabble's pillowy marshmallows. They make a delicious gift or a treat to serve with after dinner coffee [ Togbc.com Link ]

How to Make Marshmallows

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Great British Chefs
yesterday at 18:41. Facebook
It's the perfect time to have a dollop of Cornish clotted cream on your mince pies or pudding. We discovered how Official Roddaโ€™s Cornish Clotted Cream managed to get protected status for its delicious silky cream >> togbc.com/cornish_gold

Cornish Gold: The Story of Roddaโ€™s

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Great British Chefs
yesterday at 15:05. Facebook
Ever tried pickled watermelon? With Sarsons UK malt vinegar you can make watermelon a fantastic side to serve with pate and delicious parfaits togbc.com/chicken_liver_parfait
Great British Chefs
yesterday at 11:32. Facebook
It's our countdown to Christmas. Look out for our new daily seasonal #AdventCalendar recipes & share with friends [ Togbc.com Link ]

Spiced Cranberry Sauce

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Great British Chefs
11/30/2016 at 14:23. Facebook
Think sous vide is all about cooking fantastic food? Think again. With the help of sousvidetools.com we discover how the method works wonders when infusing spirits, transforming classic drinks into modern, innovative cocktails>> togbc.com/sous_vide_cocktails

If you're looking for some innovate cocktails for the festive season, it's well worth sharing.

Sous Vide Cocktail Tips

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Great British Chefs
11/30/2016 at 12:21. Facebook
Matt Weedon's dessert is bursting with colour for the winter months. Brought to you with our friends at Gaviscon it's a lighter way to end a festive dinner [ Togbc.com Link ]
(Sponsored post)

Blackberries, fresh figs, goat's curd and gingerbread

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Great British Chefs
11/29/2016 at 19:00. Facebook
As winter draws closer we've teamed up with Thereโ€™s A Beer For That to bring you a collection of classic pub recipes to make at home. Including pies, piccalilli, pickled onions and pork scratchings they're perfect to enjoy with a pint>> togbc.com/pub_food3

What are some of your favourite winter pub dishes?

Over 150 Pub Food Recipes to make at home

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Great British Chefs
11/29/2016 at 16:57. Facebook
Discover the inspiration behind Michelin-starred chef Merlin Labron-Johnson's beefy eight-course menu for Marks and Spencer >> [ Togbc.com Link ]

Creating an eight-course feast with Jon Jones and Merlin Labron-Johnson

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Great British Chefs
11/29/2016 at 15:01. Facebook
If youโ€™re lucky enough to get your hands on a tin of caviar, you want to enjoy it properly. Along with our friends at Caspian Caviar we help you discover the foods that complement it without overpowering the flavour >>> togbc.com/serve_with_caviar

What to Serve with Caviar

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Great British Chefs
11/29/2016 at 10:15. Facebook
Strawberry risotto, taramasalata troubles, over-cooked confit eggs. See where the chefs went right (and wrong) with the five things we learnt from last week's MasterChef UK Professionals togbc.com/MasterChefProfWk3

Share with fellow fans & let us know what you think of the series so far.

What we learnt from MasterChef The Professionals 2016: Week 3

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Great British Chefs
11/28/2016 at 15:58. Facebook
This stunning mapo tofu recipe from Helen Graves and Tofoo Co shows you how to make a classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics togbc.com/mapo_tofu

Mapo Tofu Recipe

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Great British Chefs
11/28/2016 at 12:46. Facebook
Robert Thompson's open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with Barilla pasta. togbc.com/open_lasagne

Share if you're looking for a lighter take on a traditional lasagne.

Open Lasagne with Crab, Tomato and Fennel

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Great British Chefs
11/28/2016 at 11:07. Facebook
Try Iain Pennington's easy pickled chicory recipe with Sarsons UK malt vinegar, coriander & mustard seeds for an aromatic note. It makes a colourful winter gift togbc.com/pickled_chicory_leaves

How to make Pickled Chicory Leaves

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Great British Chefs
11/27/2016 at 17:03. Facebook
Tom Shingler visits Nuno Mendes' Taberna do Mercado in London to see how much work goes into creating a Portuguese suckling pig banquet. Warning!!: some of the pig preparation images are quite graphic >> togbc.com/portuguese_suckling_pig

Pressing the Pig: A Portuguese Christmas Banquet

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Great British Chefs
11/27/2016 at 12:39. Facebook
Making smoked salmon you buy in supermarkets is a long process that requires specialist equipment and a lot of outside space. This quicker Seafood from Norway hot-smoked version can be done in most home kitchens with very little equipment. Discover how >>> togbc.com/hot_smoke_salmon

How to Hot-Smoke Salmon at Home

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Great British Chefs
11/27/2016 at 11:10. Facebook
Looking for winter salad tips? Fry up some halloumi in a Pyrex UK non-stick pan and add to bulgar wheat, pomegranate and more tasty winter ingredients. See how Danny's colourful salad turned out>> togbc.com/halloumi_bulgur_wheat

Halloumi and Bulgur Wheat Salad Recipe

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Great British Chefs
11/26/2016 at 17:00. Facebook
Get prepared for the festive season with your chance to #win a delicious M&S hamper worth ยฃ50 Enter at the link & don't forget to share with friends so they have a chance to enter too >>> togbc.com/mshampercomp

Win a delicious M&S hamper with red wine worth ยฃ50

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Great British Chefs
11/26/2016 at 12:12. Facebook
With the help of our friends Essential Cuisine - Home Cook we've put together a guide of the 5 soups and sauces every cook should have in their armoury >> [ Togbc.com Link ]

What are your all time favourite home made soups?

5 Soups and Sauces Every Cook Should Know

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Great British Chefs
11/26/2016 at 10:58. Facebook
Matt Weedon's stunning winter salad perfectly balances creamy goat's curd with smoked ham & walnuts pickled in Sarsons UK malt vinegar togbc.com/goats_curd_salad

Pickled Walnuts & Goat's Curd Salad

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