Great British Chefs
02/26/2017 at 17:00. Facebook
Love bread? Here's your chance to #win a fantastic Doves Farm bread making kit. Enter at the link >> togbc.com/bread_making_kit

Share with friends & give them a chance to enter too.

Win a Doves Farm bread making starter kit

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Great British Chefs
02/26/2017 at 15:13. Facebook
This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make. togbc.com/treacle_tart_

Share with friends looking for a tasty teatime treat.

How to make Treacle Tart

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Great British Chefs
02/26/2017 at 11:31. Facebook
Beautifully braised duck legs are combined with braised red cabbage, sweet caramelised apples and a green peppercorn sauce in Andy Waters' dish togbc.com/duck_leg_apples

Let us know what you're planning for Sunday lunch today.

Braised Duck Leg, Red Cabbage & Caramelised Apples

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Great British Chefs
yesterday at 15:00. Facebook
Looking for a winter warmer? Regula's beef and oyster pie is just the ticket. She uses stout to slow cook the beef to give a heady depth of flavour >> togbc.com/beef_stout_pie

Friends searching a hearty dish will appreciate this in their timeline.

Winter Warmer : Beef, Stout and Oyster Pie

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Great British Chefs
yesterday at 12:44. Facebook
Chef Robert Thompson's perfect lemon tart recipe makes for a refreshing end to a dinner party Also great served with a cup of coffee for a mid-afternoon treat >>> togbc.com/glazedlemontart

Share with fellow bakers looking for a classic bake.

Perfectly Glazed Lemon Tart With Crème Fraiche

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Great British Chefs
yesterday at 11:32. Facebook
Pancake Day is upon us. To celebrate, we’re asking you to share a snap of your favourite topping to be in with the chance of winning a beautiful Mason Cash baking bundle worth £80!

Take a photo of your pancake with your favourite topping and add to the comments below. We'll pick a winner at random. More details here >>> togbc.com/flipfavourite

Share your favourite pancake toppings for a chance to win a Mason Cash baking bundle worth £80

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Great British Chefs
02/24/2017 at 18:20. Facebook
Something for the weekend? Eric Chavot presents the definitive recipe for this iconic French dinner party dessert >> togbc.com/classic_creme_brulee

Share with friends looking to master the perfect custard wobble and crisp caramel topping!

Weekend Baking : Classic Crème Brûlée Recipe

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Great British Chefs
02/24/2017 at 14:29. Facebook
In the light of the "Fish Finger Sandwich Awards" last week (yes these are real awards), we thought you'd like Nathan Outlaw's ultimate fish finger sandwich >>> togbc.com/fish_finger_roll

What do you think about fish finger sandwiches? What are your top tips or additions for a great fish finger sandwich?

How to make the Ultimate Fish Finger Sandwich

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Great British Chefs
02/24/2017 at 11:18. Facebook
Karen Burns-Booth offers her foodie guide to ‘The Peg’, a city with a vibrant and diverse food scene. With Canada Keep Exploring she spends two days there tasting local delicacies and international flavours >> togbc.com/winnipeg_food_guide

Discover the fantastic range of food she sampled.

Winnipeg: a foodie’s city guide

togbc.com
Great British Chefs
02/23/2017 at 17:51. Facebook
Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling >>> togbc.com/white_chocolate_lemon_roulade

Share with friends looking for a delicate, delicious treat.

Luscious Lemon Roulade Recipe

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Great British Chefs
02/23/2017 at 13:11. Facebook
Did you know it's #NationalToastDay (yes it's actually a thing)? It's a day to get creative with your toast toppings & turn this simple snack into a meal to remember>> togbc.com/five_ways_with_toast

Share with friends and let us know your all time favourite toast toppings.

Five Ways with Toast for National Toast Day

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Great British Chefs
02/22/2017 at 19:01. Facebook
It's compote time at Le Cordon Bleu! Chef Tom Brown demonstrates a seasonal rhubarb and apple recipe
Great British Chefs
02/22/2017 at 18:45. Facebook
Chef Tom Brown demonstrates a pancake batter in time for Pancake Day at Le Cordon Bleu
Great British Chefs
02/22/2017 at 12:58. Facebook
This Curley Wurly recipe from master pâtissier William Curley captures the spirit of that retro piece of classic confectionery >>> togbc.com/curley_wurly

Plaiting toffee may take some practice, but the results are worth it.

How to make a Curley Wurly at home

togbc.com
Great British Chefs
02/21/2017 at 18:13. Facebook
It might not be listed in the Michelin Guide, but Heston Blumenthal's little pub The Crown at Bray serves up fish & chips, burgers and Sunday roasts with the same attention to detail you’d find on The Fat Duck menu. We chatted with Head Chef Matt Larcombe >>> togbc.com/crown_bray_heston

Share with fellow foodie friends looking to see precision pub grub.

Behind the scenes at Heston Blumenthal's Pub - The Crown at Bray

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Great British Chefs
02/21/2017 at 14:30. Facebook
Would you believe it's #NationalStickyBunDay? Whether you want to celebrate this joyous occasion or just fancy a deliciously aromatic bake, try Chloe King's recipe for these sticky cinnamon buns >>> togbc.com/cinnamon_buns_

Share with fellow bakers or fans of cinnamon!

How to make Cinnamon Buns for National Sticky Bun Day!

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Great British Chefs
02/21/2017 at 12:25. Facebook
The President of Iceland (the country, not the shop) has announced he would ban pineapple on pizza if he had the power. It certainly has no place on Italian pizza >>> [ Togbc.com Link ]

What are your thoughts? What pizza toppings would you ban?

Pizza on Pineapple Debate : Discover How Italians Cook & Eat Pizza

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Great British Chefs
02/20/2017 at 18:44. Facebook
Rhubarb & vodka? Trust us it works. Make the most of in-season rhubarb with award-winning chocolatier Paul A Young delicious dessert>> togbc.com/rhubarb_chocolate_ganache

Share with friends looking for an impressive yet simple do-ahead dinner party dessert.

Vodka Braised Rhubarb with Earl Grey tea chocolate ganache

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Great British Chefs
02/20/2017 at 16:44. Facebook
Planning a #MeatFreeMonday? We've put together a collection of deliciously comforting veggie risotto recipes to kick-start your week togbc.com/vegetarian_risotto

A treat to share for veggies and non-veggies alike.

8 Vegetarian Risotto Recipes for Hungry Herbivores

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Great British Chefs
02/20/2017 at 11:55. Facebook
Did you know it's #NationalChipWeek? We asked 2013's National Chef of the Year Hayden Groves for his top chip tips. Read on for advice on the best chipping potatoes, how thick to cut them & how many times to cook them >> togbc.com/_making_chips

Share with fellow chip lovers.

How To Make Perfect Chips for National Chip Week

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