Your Eggsellency Extra Thick is a celebration of our finest premium-alcohol truffles, bringing together mellow yet deep 50% milk chocolate and smooth elegantly balanced 70% dark chocolate. Filled with Champagne Cocktail, Mojito, Soother Cocktail, Passion Fruit Margarita, Whiskey Cream and much more.
The Rare & Vintage Extra Thick Egg: half creamy yet smoky 65% Supermilk Colombia shell and an 85% dark Saint Lucia with a red wine profile half shell. Filled with single-origin praline and caramel recipes.
This year the Extra Thick line-up is joined by a newcomer - let's give a huge welcome to the Patisserie Egg!
Inspired by the customer favourite Patisserie Sleekster, this egg is made up of a 50% milk and pecan praline shell to taste just like our Pecan Pie, the other half a caramel chocolate with mascarpone, yoghurt and a pinch of salt - just like our Salted Caramel Cheesecake.
Our Just Milk Extra Thick Egg is one of 2 halves; a creamy 40% and a deeper 50%. This year we have filled it with Vanilla, Nuts About Raspberry, Illegal Gianduja, Salted Caramel Cream, Salted Macadamia and The Bee's Knees truffles.
The White & Light Extra Thick Egg is all about our creamiest recipes, with two generously proportioned halves of opulent white chocolate.
This year's egg contains The Blondie, Egg On Toast, Mango, Raspberry Pannacotta, Simple White and much more.
When we first started making Easter eggs 16 years ago, experts told us to make them as thin as possible. We did the opposite, opting for ridiculously thick shells that are still satisfyingly snappable. Our iconic Extra-Thick Eggs are back!