James Boag
James Boag
06/21/2017 at 20:00. Facebook
Thank you for sharing your stunning photos of Tasmania with us, we enjoy seeing others savour her rugged beauty.

Keep sharing your Tasmanian travels by posting photos in the comments below or include #Jamesboags in your social media posts.
Thank you for sharing your stunning photos of Tasmania with us we
Chris Rolls
Roy Holder
Lucille Macreadie
James Boag
James Boag
06/20/2017 at 02:00. Facebook
To celebrate the release of James Boag Epicurean RED & WHITE, weโ€™re giving you a chance to experience the gourmet delights and refined luxury of Tasmania on a memorable trip for 2 people worth $10,000.

To enter tap below.
To celebrate the release of James Boag Epicurean RED WHITE were giving

WIN 1 of 2 Luxury Food & beer Trips To Tasmania

jamesboag.com.au
Sammy Minshull
Des Milne
Terry Littlewood
You've heard about our new James Boag Epicurean range, and now you want to know where to buy it. Tap below for a list of retailers including Dan Murphy's.
Youve heard about our new James Boag Epicurean range and now you

Where To Buy James Boag Epicurean

jamesboag.com.au
Kevin Thrupp
Mike O'Callaghan
Grant Herne
Pure white beaches, turquoise bays and pink granite mountains are ready to be explored on Tasmania's Freycinet Peninsula. See for yourself.
Mal Boag
Ross Davis
Arnie Holland
A Chef, a Sommelier and a Brewer walked into a restaurant.. and they created James Boag Epicurean RED & WHITE.

Find out how Chef Matt Moran helped us craft beers that pair perfectly with fine dining here - goo.gl/gbmtU1
A Chef a Sommelier and a Brewer walked into a restaurant and
George Burgess
Ted Cheal
Johno Johnston
We've got our hands on Matt Moran's famous lamb shoulder recipe to share with you!

This impressive yet simple dish pairs perfectly with the toasted caramel notes of our new James Boag Epicurean RED. Full recipe below.

INGREDIENTS:
Brine solution
80 grams of salt
100 grams of sugar
2000 ml of water
1 teaspoon of black pepper
1 teaspoon of Juniper berries
2 cloves

Lamb
1 lamb shoulder on the...
View details โ‡จ
We've got our hands on Matt Moran's famous lamb shoulder recipe to share with you
Margaret Freeburn
Goose Waters
Gwen Cooper Higgs
We believe beer deserves a place in fine dining so we've created the new James Boag Epicurean range of RED and WHITE beers.

Find out where you can sample our limited release here.
We believe beer deserves a place in fine dining so weve created

Experience Our New Epicurean Range Of Beers

jamesboag.com.au
Steve Green
Michael Doherty
Matthew Gundrum
Tasmania's rugged beauty is spectacular, but even more so when viewed from above. Don't you agree?
Tasmanias rugged beauty is spectacular but even more so when viewed from
Wayne Painter
Brett Barr
Mick Clear
To celebrate the release of James Boag Epicurean RED & WHITE, weโ€™re giving you a chance to experience the gourmet delights and refined luxury of Tasmania on a memorable trip for 2 people.

To enter tap below.
To celebrate the release of James Boag Epicurean RED WHITE were giving

WIN 1 of 2 Luxury Food & Beer Trips To Tasmania

jamesboag.com.au
Ben Murphy
Joe van Wegen
Emily Fletcher
Mouth-watering lamb shoulder paired with our full bodied James Boag Epicurean RED - perfection! Why not give it a try?
Mouthwatering lamb shoulder paired with our full bodied James Boag Epicurean RED

Recipe: Chef Matt Moran's Famous Lamb Shoulder

jamesboag.com.au
Ray Dorian
Wes Roach
Chris Acheson
Little known fact: Tasmania produces some of the best wasabi in the world - who knew!
Catherine Baverstock
Noel Nielsen
Paul Donnelly
Enjoy Tasmania's best beef with Tasmania's finest lager.
Enjoy Tasmania's best beef with Tasmania's finest lager

Recipe: The Best Cape Grim Beef Stirfry

jamesboag.com.au
Chris Acheson
Gary Hutchison
Nigel Geard
Australia's first beer for fine dining. Paired perfectly with fine dining cuisine, our new Epicurean range of RED and WHITE beers are now available to buy online from Mocu: [ Bit.ly Link ]
Australias first beer for fine dining Paired perfectly with fine dining cuisine

A fine drop for fine dining

mocu.com.au
Jake Duffy
Colin J Hughes
Bruce Hatton
Introducing James Boag Epicurean RED, a full flavoured amber beer with toasted caramel notes. RED is perfectly crafted to complement red meat and game.

Available for a limited time only so try it while you can.
Introducing James Boag Epicurean RED a full flavoured amber beer with toasted

Introducing James Boag Epicurean RED

jamesboag.com.au
Peter Browning
Jeff Reinbott
Alan Hartley
Thank you for sharing your stunning photos of Tasmania with us, we enjoy seeing others savour her rugged beauty.

Keep sharing your Tasmanian travels by posting photos in the comments below or include #Jamesboags in your social media posts.
Thank you for sharing your stunning photos of Tasmania with us we
Daryl Frakes
Jude Cumming
Sandra Beimers
This Easter treat yourself to an exclusive James Boag chalice, perfect for sipping on Tasmania's finest lager.

Head to your nearest Porter's Liquor store and purchase a case of James Boag's Premium to receive your twin pack glass set. Offer ends 30/04/17.
This Easter treat yourself to an exclusive James Boag chalice perfect for
Cliff Ryan
Doug Owens
NevilleColleen Heintze
Created in collaboration with Chef Matt Moran, Sommelier Matt Dunne and Head Brewer Simon Hanley, our new Epicurean range of RED and WHITE beers pair perfectly with fine dining cuisine.

Discover more about Epicurean here >> bit.ly/EpicureanJB
Created in collaboration with Chef Matt Moran Sommelier Matt Dunne and Head
Tom Ryan
Jim Morley
Pete Ross
We're excited to welcome a new range of premium beers to the family. Introducing James Boag Epicurean RED and WHITE โ€“ crafted for fine dining.

Inspired by Tasmaniaโ€™s food culture, James Boag Epicurean has been co-created by renowned chef Matt Moran, award winning sommelier Matt Dunne and master brewer Simon Hanley.

Available for a limited time only.
Tina Hogan
Robert Loats
Gail Hughes
Sydney turned it on for day 1 of The Championships at Royal Randwick. Little Sydney guests were treated to a Tasmanian culinary journey by chef James Viles and Victor Churchill. For more >> goo.gl/W5HHyT #harnessedbyjb
Mark Arundel
Mark Arundel
Shauna Haxton
The beer was flowing and the sun was shining for day 1 of The Championships at Royal Randwick.

Check out all the action from Little Sydney where guests were treated to a Tasmanian culinary journey by chef James Viles and Victor Churchill. For more >> goo.gl/W5HHyT
The beer was flowing and the sun was shining for day 1
Andy White
Steven Michael Luke
Ron Kettlewell