James Martin
02/19/2017 at 17:03. Facebook
Sunday lunch. Cooper in training! J
James Martin
02/17/2017 at 16:05. Facebook
Loving today's recipes? Try James's peach and basil pain perdu this weekend. [ Dailymail.co.uk Link ]

James Martin's French masterclass: Peach & basil pain perdu

dailymail.co.uk
James Martin
02/17/2017 at 15:31. Facebook
Have you got your tickets?! TJ x

An Evening with James

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James Martin
02/17/2017 at 12:15. Facebook
I got that #FridayFeeling, Number 1. Thank you all! Glad you like the show J
James Martin
02/17/2017 at 09:40. Facebook
Week three of James's French Adventure ends in L'Isle-sur-la-Sorgue. There's a beautiful floating market, a cellar with over 35,000 bottles of wine...some of it seriously old (1743 - it pre-dates Champagne!), antique heaven and, of course, amazing food! On the menu, peach & basil pain perdu, slow braised shoulder of lamb, fish soup with aioli, croutons and Gruyรจre cheese and hand dived...
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James Martin
02/16/2017 at 13:07. Facebook
Are you ready for today's French Adventure? James hits the biggest market in Provence and cooks John Dory with fresh seafood and vegetables, steamed through with white wine. He also heads to the epicentre of Provence's wine region and an Aladdin's cave of a wine cellar. Also on the menu, what James calls a salmon pasty (!), chocolate and hazelnut meringue, and pan fried lamb chops with...
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James Martin
02/15/2017 at 11:49. Facebook
James Martin
02/15/2017 at 10:51. Facebook
Today James is feeling the heat in the Camargue. The team take in the amazing salt flats and see flamingoes, horses and bulls. They also visit a stunning restaurant and gardens where vegetables, herbs, flowers and plants are the stars and French paddy fields growing black, red, risotto and even sushi rice. On the menu...BBQ fish with Indian spiced chutney and a squeeze of lime, classic French...
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James Martin
02/14/2017 at 11:32. Facebook
Spread the love today with an impressive Valentine's feast from James via BBC Food! TJ x [ Bbc.co.uk Link ] (photo credit: BBC)
James Martin
02/14/2017 at 11:12. Facebook
Jamesโ€™s French Adventure reaches Marseille at 3pm on ITV today. James starts the day in the old port where the fishermen are selling fresh seafood and cooks up salt baked sea bass. He also visits the home of the Navette biscuit and enjoys bouillabaisse. Also on the menu, pipรจrade, coquilles St.-Jacques, wreckfish with buckwheat. Phew! Plenty of great ideas if you're planning a Valentine's Day...
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James Martin
02/13/2017 at 14:49. Facebook
A bit of friendly competition with Michel Roux on French Adventure at 3pm on ITV. J
James Martin
02/13/2017 at 10:56. Facebook
Woo hoo, wahey, we're going to St Tropez...well James's French Adventure is anyway! Today's episode is a real treat because as well as the usual stunning scenery, sunshine and mouth watering food James is joined by the godfather of modern cooking Michel Roux. They're the perfect on screen duo and will have you laughing out loud. Watch out for a cameo from the brilliant Chris today too! We're...
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Today's French Adventure at 3pm on @ITV travels to Burgundy and has a family vibe. James meets wine, gingerbread and mustard producers, whose businesses are steeped in family history. At the vineyard he enjoys a Keith Floyd vintage and goes on to make veal with mustard sauce, beef bourginon, classic coq au vin and pan fried chicken liver on pink garlic infused sourdough with chanterelles and...
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It's giveaway time! To celebrate the launch of James's new French Adventure book, we have 10 SIGNED copies to give away! To be in with a chance of winning just comment on this post, telling us what you love most about James's French Adventure show so far. The competition closes on 17th February 2017 at midday, winners will be chosen at random, full ts and cs in our notes section! TJ x
Take a little detour from James's French adventure and make some Italian food as it National Pizza Day! Why not try this at home tonight, it's SO tasty! If you can't get San Marzano tomatoes just use regular plum tomatoes. TJ x [ Bbc.co.uk Link ]

San Marzano tomato pizza

bbc.co.uk
The French Adventure continues in Bresse at 3pm on ITV today. James visits a chicken museum (yep, you did hear right!), meets one of his food heroes, Georges Blanc, and samples his 3 Michelin Star food in his gourmet village. He also cooks up more tantalising treats including chicken blanquette with mushrooms, baby onions and hearty croutons, a wonderful cep tart, a staggeringly beautiful...
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My new French Adventure book accompanies my ITV show and is published today. Packed with amazing recipes inspired by my travels. J [ Amazon.co.uk Link ]
James and the crew travel east to Jura today. Along the way they visit the King of Cheese (not a bad DJ...an actual cheese legend!), witness a wonderful harvest and sample the best risotto James has ever eaten. There's also amazing food including BBQ duck breast with spicy apple and pear compote, the ultimate lobster mac and cheese, a beautiful French apple tart and pan fried pork chops with...
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Coming up on James's French Adventure at 3pm on ITV today, the magical town of Annecy. James visits the amazing market, enjoys a total cheese fest and snaps up some of the most amazing cakes you've ever seen. He's also cooking up red mullet with sauce vierge, crรจme caramel, lobster tagliatelle with cherry tomatoes and baked endive with a two cheese sauce. We're hungry already! TJ x
Kitchen insights and food envy! TJ X